Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mary W. Marshall"'
Autor:
Essien Udo Essien, Mary W. Marshall
Publikováno v:
Nutrition Research. 3:855-864
Five rat models of malnutrition were developed by feeding for 6 weeks 5 different diets that were either deficient or adequate in essential fatty acids (EFA) and deficient or adequate in protein, energy and/or lipids to weanling rats. The diets were
Publikováno v:
Journal of Food Composition and Analysis. 1:152-158
Two similar total daily diets were collected for each of three caloric levels. From these, six diet composites and the 21 commonly eaten individual foods which made up the composites were analyzed for their sugar and starch contents. Sugars were extr
Publikováno v:
Nutrition Research. 5:801-814
Levels of biotin were determined in controlled modified fat diets and in serum, urine and red blood cells (RBC) of 30 men, 34–61 years old. Four diets of commonly eaten USA foods were fed: Diet I, 43% fat calories (FC), P/S 0.3; Diet II, 25% FC, P/
Publikováno v:
Journal of the American Dietetic Association. 86:1028-1036
As part of a human diet study, vitamin E activity was estimated in foods used in seven daily menus. Each menu was designed to contain 35% fat calories with either 10 or 30 gm/day of linoleic acid (18:2) and 500 mg/day of cholesterol. To estimate vita
Publikováno v:
Journal of the American College of Nutrition. 8:386-399
This experiment was conducted to determine the relationships between modest changes in dietary linoleate, blood pressure (BP) response, and levels of eicosanoid synthesis in humans. Products of eicosanoids which appear in blood were measured in urine
Publikováno v:
Nutrition Research. 8:1109-1118
Methods of assessing biotin status in humans, while not welldelineated, are likely to include measuring plasma and urine biotin response to an oral load of biotin. In order to successfully apply the loading technique to questions of biotin status, da
Publikováno v:
Journal of Food Composition and Analysis. 2:2-12
Our health conscious society is increasingly dependent on food tables for accurate cholesterol data. However, those data may be less exacting than for most nutrients since methods for determining cholesterol contents of foods have not been standardiz
Autor:
Mary W. Marshall, Joseph T. Judd
Publikováno v:
Journal of the American Dietetic Association. 80:537-549
Controlled diets can be calculated from food tables with nutrient contents which generally agree with analyzed values.
Autor:
Mary W. Marshall
Publikováno v:
Nutrition Today. 22:26-29
Publikováno v:
Journal of the American College of Nutrition. 5:343-355
This study demonstrates that a three-week stabilization period, in which all subjects eat an identical diet, produced a more uniform but different baseline of metabolic parameters than the subject's self-selected or "habitual" diets. Subjects require