Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Mary W Trucksess"'
Publikováno v:
Journal of Food Safety. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58886505a209129f736ddd70994c5bff
https://doi.org/10.1111/jfs.12921
https://doi.org/10.1111/jfs.12921
Autor:
Mary W Trucksess, Maria Helena Iha
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:1732-1739
Spices are very important for cuisines around the world as well as for health enhancement. The Egyptians, Chinese, and Indians have used spices in medicinal remedies and procedures starting in around 2000 BC. Through the centuries, spices have found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f45cb8da35b1d7eb04a257c4512e0f
https://doi.org/10.1093/jaoac/102.6.1732
https://doi.org/10.1093/jaoac/102.6.1732
Autor:
Brooke Roman, Mary W Trucksess, Dana Driksna, Kaylee Gonzales, Frank Klein, Quynh-Nhi Le, Gordon S. Shephard, Wayne Ziemer, Lindsey Gilbert, Robert Donofrio
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:525-531
Background: The Reveal Q+ MAX for Aflatoxin is a lateral flow immunochromatographic test intended for quantitative analysis within 6 min after aqueous extraction. Objective: Work was conducted to validate the performance of the Reveal Q+ MAX for Afla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895fb2ab4c9cd293c5e0aa8a53324b31
https://doi.org/10.5740/jaoacint.18-0298
https://doi.org/10.5740/jaoacint.18-0298
Autor:
Mary W Trucksess, Christina A. Mireles DeWitt, Krebs Joseph F, Nicolas M. Kosa, Swapna Gone, James M. Hungerford
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:783-792
Bioo Scientific Corp. has developed a rapid enzymatic quantitative assay for the determination of histamine in seafood. Fresh/frozen tuna, canned tuna, pouched tuna, and frozen mahi mahi samples were used for the validation study under the specific g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47a82c422fdbf8f31c1c5868343e816
https://doi.org/10.5740/jaoacint.17-0289
https://doi.org/10.5740/jaoacint.17-0289
Autor:
Isaura Akemi Okada, Camila Alessandra Mini, Rita de Cássia Briganti, Mary W Trucksess, Maria Helena Iha
Publikováno v:
Journal of Chromatography A. 1483:1-7
The aim of this study was to investigate the feasibility of using multitime-regenerated immunoaffinity column (IAC) for aflatoxins B1, B2, G1 and G2 in peanut confection. After each use, the IAC was washed immediately with phosphate-buffered saline a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7316e2bf02da152738453c50e4b6424
https://doi.org/10.1016/j.chroma.2016.12.040
https://doi.org/10.1016/j.chroma.2016.12.040
Publikováno v:
Journal of food protection. 51(5)
Portions of corn, a commodity in which aflatoxin is frequently found, were held at 16, 26 and 32°C after the moisture contents were adjusted to achieve water activities (aw) ranging from too low to ample for support of mold growth. Suspensions of mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c013916138b0eba82c46fda108b7f234
https://pubmed.ncbi.nlm.nih.gov/30978900
https://pubmed.ncbi.nlm.nih.gov/30978900
Autor:
Mary W, Trucksess, Samuel W, Page
Publikováno v:
Journal of food protection. 49(8)
A total of 118 imported cheeses from 13 countries were analyzed for aflatoxin M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::305ac0562cabf966211e58da08d5fa2f
https://pubmed.ncbi.nlm.nih.gov/30959697
https://pubmed.ncbi.nlm.nih.gov/30959697
Autor:
Mary W Trucksess, Pamela D. Unger, A. Wallace Hayes, Leonard Stoloff, Gwendolyn R. Hogan, Betty B. Wray, Nell J. Ryan
Publikováno v:
Journal of food protection. 41(12)
Aflatoxin B1 was detected, and its identity confirmed, in hypoallergenic milk substitutes composed, among other things, of the following ingredients susceptible to possible aflatoxin contamination: soya protein isolate, soy and coconut oils, cornstar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f861165848828a515c6f7a05f8ccac
https://pubmed.ncbi.nlm.nih.gov/30795067
https://pubmed.ncbi.nlm.nih.gov/30795067
Autor:
Camila Alessandra Mini, Rita de Cássia Briganti, Mary W Trucksess, Maria Helena Iha, Isaura A. Okada
Publikováno v:
Journal of AOAC INTERNATIONAL. 99:830-834
The study's objectives were to evaluate a method for the determination of aflatoxins (AFs) in the Brazilian peanut confection “Paçoca” and to apply the method in investigating AF concentrations in Paçoca marketed in São Paulo State throughout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc7425d1837549bf72a3a60152938e9
https://doi.org/10.5740/jaoacint.15-0256
https://doi.org/10.5740/jaoacint.15-0256
Autor:
Chia-Ding Liao, Nathaniel S. Lee, James S. Chang, Jon W. Wong, Paul Yang, Douglas G. Hayward, James B. Wittenberg, Mary W Trucksess, Kai Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:8314-8332
Ultrahigh-performance liquid chromatography using positive electrospray ionization and quadrupole orbital ion trap high-resolution mass spectrometry was evaluated for analyzing mycotoxins in finished cereal and nut products. Optimizing the orbital io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84067338505442f0af983a2b4bb6cf01
https://doi.org/10.1021/jf505049a
https://doi.org/10.1021/jf505049a