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pro vyhledávání: '"Mary Vargofcak-Apker"'
Autor:
Marie M. Cassidy, Subramaniam Satchithanandam, Mary Vargofcak-Apker, Anthony R. Leeds, Richard J. Calvert
Publikováno v:
The Journal of Nutrition. 120:1179-1184
Alterations in gastrointestinal mucin induced by dietary fiber may affect nutrient bioavailability, cytoprotection of the mucosa or other aspects of gastrointestinal function. To allow quantitative study of gastrointestinal mucin, a polyclonal antibo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f98dc30270eb97bfdd0e778f7d4ac09
https://doi.org/10.1093/jn/120.10.1179
https://doi.org/10.1093/jn/120.10.1179
