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pro vyhledávání: '"Mary Shipman"'
Publikováno v:
Cereal Chemistry Journal. 92:449-454
Undermixing or overmixing the dough results in varied experimental loaf volumes. Bread preparation requires a trained baker to evaluate dough development and determine the stop points of the mixer. Instrumentation and electronic control of the dough
Autor:
Mary Shipman, Briana Tully, Alice Hoeft, Irene Castañeda-Sánchez, Tyler Hamby, Blake W. Palmer
Publikováno v:
Journal of pediatric urology. 13(5)
Summary Introduction Testicular torsion (TT), a common surgical emergency worldwide, is typically treated with orchiectomy or orchiopexy. It is widely accepted that the chance of salvaging the testicle declines with time and degree of torsion. The im