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pro vyhledávání: '"Mary R. Wendt"'
Publikováno v:
Arthritis, Vol 2015 (2015)
Arthritis
Arthritis
Objective. To evaluate the effectiveness of a whole-foods, plant-based diet (WFPB) to reduce symptoms of osteoarthritis. Methods. Six-week, prospective randomized open-label study of patients aged 19–70 with osteoarthritis. Participants were random