Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mary R. Gram"'
Publikováno v:
Journal of the American Dietetic Association. 69:390-396
Four 10-min, color, video-tape cassettes, which include graphics, cartoon characters with dialogue, and live demonstrations, were developed to improve dietary adherence by patients receiving maintenance hemodialysis. The format of the tapes was direc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d60dbdc4420cfd8756e110b3d248154f
https://doi.org/10.1016/s0002-8223(21)06738-9
https://doi.org/10.1016/s0002-8223(21)06738-9
Autor:
Ruth Okey, Mary R. Gram
Publikováno v:
The Journal of Nutrition. 64:217-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2333cfe1f1b51d35f7d5c597ed832316
https://doi.org/10.1093/jn/64.2.217
https://doi.org/10.1093/jn/64.2.217
Autor:
RUTH M. LEYERTON, MARY R. GRAM
Publikováno v:
Journal of the American Dietetic Association. 27:480-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31788634d5626beb8093aef731b15d9b
https://doi.org/10.1016/s0002-8223(21)07303-x
https://doi.org/10.1016/s0002-8223(21)07303-x
Publikováno v:
The Journal of Nutrition. 44:537-545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f21a3cedb368d9e9b02a61f875c1fe
https://doi.org/10.1093/jn/44.4.537
https://doi.org/10.1093/jn/44.4.537
Publikováno v:
The Journal of nutrition. 58(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e567a037f971683fd2ecba8df01a1ea3
https://pubmed.ncbi.nlm.nih.gov/13286743
https://pubmed.ncbi.nlm.nih.gov/13286743
Publikováno v:
Journal of gerontology. 10(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1abb618ad4ccba37b3f6466b71394a1
https://pubmed.ncbi.nlm.nih.gov/14354180
https://pubmed.ncbi.nlm.nih.gov/14354180
Autor:
Mary R. Gram, Ruth M. Leverton
Publikováno v:
The Journal of nutrition. 39(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc93bd153417db8b06f0f1f6a987cc27
https://pubmed.ncbi.nlm.nih.gov/18143002
https://pubmed.ncbi.nlm.nih.gov/18143002
Autor:
Gweneth Y. Nelson, Mary R. Gram
Publikováno v:
Journal of the American Dietetic Association. 38:437-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a2446bdc372710cc999b8628a6770b
https://doi.org/10.1016/s0002-8223(21)23223-9
https://doi.org/10.1016/s0002-8223(21)23223-9