Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Mary R L'abbé"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1596-1608 (2023)
Abstract Objective: To test whether adherence to the Mediterranean diet, the Dietary Approaches to Stop Hypertension (DASH) or a dietary pattern in-line with the 2015–2020 Dietary Guidelines for Americans (DGA) was associated with obesity. Desig
Externí odkaz:
https://doaj.org/article/fb301750777944518f12bbb39832af7e
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP sym
Externí odkaz:
https://doaj.org/article/63bca524a4c24ad6ae8627bcead5dea1
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The objective of the study was to compare the potential dietary impact of proposed and final front-of-pack labelling (FOPL) regulations (published in Canada Gazette I (CG1) and Canada Gazette II (CG2), respectively) by examining
Externí odkaz:
https://doaj.org/article/5ef8b3bdd4ec4332b69a471f5c1c536d
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306212 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0285095.].
Externí odkaz:
https://doaj.org/article/25d9eaa5e5b9434db28f2cca874f4d4a
Publikováno v:
PLOS Digital Health, Vol 2, Iss 10, p e0000360 (2023)
There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of
Externí odkaz:
https://doaj.org/article/e84467bbe4844643b47d2e5a76154b80
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285095 (2023)
Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However,
Externí odkaz:
https://doaj.org/article/b8395c8d2d514c0da463f154e31883ab
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0284350 (2023)
BackgroundChildren are frequently exposed to marketing on food packaging. This study evaluated the presence, type and power of child-appealing marketing and compared the nutritional quality of child-appealing vs. non-child-appealing Canadian packaged
Externí odkaz:
https://doaj.org/article/61ee287918a44d3591ceb44d39ece492
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226975 (2019)
BACKGROUND:Traffic-light labelling (TLL) is a promising front-of-pack system to help consumers make informed dietary choices. It has been shown that adopting TLL in Canada, through an optimistic scenario of avoiding, if possible, foods with red traff
Externí odkaz:
https://doaj.org/article/64ad2347750446fbbc8fb4da66eec137
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0195962 (2018)
A pervasive and persistent finding is the health disadvantage experienced by those in food insecure households. While clear associations have been identified between food insecurity and diabetes risk factors, less is known about the relationship betw
Externí odkaz:
https://doaj.org/article/dbf6a6f4525f441785631ff32333bb84
Autor:
Alyssa Schermel, Julio Mendoza, Spencer Henson, Steven Dukeshire, Laura Pasut, Teri E Emrich, Wendy Lou, Ying Qi, Mary R L'abbé
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86000 (2014)
Poor nutrition is harmful to one's health as it can lead to overweight and obesity and a number of chronic diseases. Understanding consumer perceptions toward diet and nutrition is critical to advancing nutrition-related population health interventio
Externí odkaz:
https://doaj.org/article/58db1e08da9b408a834112e78399d830