Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mary Orinda"'
Autor:
Lydia Akinyi Omondi, Mary Orinda
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2211-2217 (2023)
The edible insect sector has, in recent times, gained significant prominence and attention. Particularly, the government of Kenya has made remarkable steps to achieve a potentially large and valuable edible insect market, with a significant milestone
Externí odkaz:
https://doaj.org/article/59c652feb70245149bd267ba0ff38c36
Autor:
Martin N. Wanjala, Mary Orinda, John M. Nyongesah, Chrysantus M. Tanga, Sevgan Subramanian, Menale Kassie, James P. Egonyu
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract We examined the socio-cultural practices on the use of beetle grubs as food and feed in western Kenya by interviewing 211 randomly selected households and conducting seven focus group discussions in Bungoma, Kakamega, Busia, and Trans Nzoia
Externí odkaz:
https://doaj.org/article/0163cfe867794f5097c0a4857adf4867
Publikováno v:
East African Journal of Arts and Social Sciences. 6:39-53
Edible insects have been identified as a possible sustainable food source not only because they are rich in proteins and other nutrients required by the body, but they can also cheaply and sustainably support the hungry, the malnourished and the poor
Publikováno v:
International Journal of Fisheries and Aquaculture. 13:45-55
Fish cage farming was first introduced in Lake Victoria in 2005, however, its adoption and production has not met expectations. It is a promising venture that can help solve the problems of food insecurity, unemployment and alleviate poverty if, a co