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Publikováno v:
International journal of food sciences and nutrition. 60
Carboxymethyl cellulose from nata de coco, referred to as carboxymethyl-nata (CMN), was prepared by two cycles of mercerization and etherification. Coatings containing 1% and 2% CMN were applied on bell peppers to evaluate the effect of the polysacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484a684cb6cfd403df33046e5dafe358
https://pubmed.ncbi.nlm.nih.gov/19391029
https://pubmed.ncbi.nlm.nih.gov/19391029
