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Autor:
Merel J. Huisman, Sabita S. Soedamah-Muthu, Esther Vermeulen, Mirthe Muilwijk, Marieke B. Snijder, Mary N. Nicolaou, Irene G. M. van Valkengoed
Publikováno v:
Nutrients, Vol 10, Iss 1, p 92 (2018)
The risk for type 2 diabetes (T2D) in ethnic minorities in Europe is higher in comparison with their European host populations. The western dietary pattern, characterized by high amounts of sugar and saturated fat (HSHF dietary pattern), has been ass
Externí odkaz:
https://doaj.org/article/860ddd65e2674106b68a8951a5a7aee8