Výsledky vyhledávání - "Mary N. Fukumoto"

Formative Research to Develop a Nutrition Education Intervention to Improve Dietary Iron Intake among Women and Adolescent Girls through Community Kitchens in Lima, Peru

Autor: Hilary Creed-Kanashiro, Rebecca C. Robert, Mary N. Fukumoto, Tula G. Uribe, Margaret E. Bentley, Rosario Bartolini

Publikováno v: The Journal of Nutrition. 133:3987S-3991S

Formative research was conducted with 26 women and 16 adolescent girls to develop an education intervention through community kitchens (CK) in Lima, to increase their dietary iron intake and improve their iron status. A combination of qualitative res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6635d71cce827dd0a89aa0197fe3fa3
https://doi.org/10.1093/jn/133.11.3987s

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Maternal feeding behavior and child acceptance of food during diarrhea, convalescence, and health in the central Sierra of Peru

Autor: R Y Stallings, J A Elder, Mary N. Fukumoto, Margaret E. Bentley

Publikováno v: American Journal of Public Health. 81:43-47

Feeding patterns by mothers and child acceptance of food were measured in a Peruvian village to determine changes on days when children had diarrhea as compared to days of convalescence and health. Morbidity surveillance identified 40 children, aged

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a6c80a362ad08cca31e7c0171108a1
https://doi.org/10.2105/ajph.81.1.43

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Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of peru

Autor: Mary N. Fukumoto, Enrique Jacoby, Cecilia C. Verzosa, Kenneth H. Brown, Margaret E. Bentley, Hilary Creed de Kanashiro

Publikováno v: Journal of Nutrition Education. 23:30-35

Nutritionists conducted research activities to develop a new weaning food as part of the Dietary Management of Diarrhea (DMD) Program in The Callejon de Huaylas in the Ancash Department in Peru. 1st they used open ended interviews to determine candid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e931985b17a314f511c734678ea7c61
https://doi.org/10.1016/s0022-3182(12)80453-5

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Improving dietary intake to prevent anemia in adolescent girls through community kitchens in a periurban population of Lima, Peru

Autor: Mary N. Fukumoto, Teresa T. López, Nelly Zavaleta, Hilary Creed-Kanashiro, Tula G. Uribe, Margaret E. Bentley, Rosario Bartolini

Publikováno v: Europe PubMed Central

Peru has high rates of iron deficiency anemia. The prevalence is 35% in nonpregnant women of fertile age and 24.7% in adolescent girls in slums of periurban Lima. The major cause of anemia is low intake of dietary iron. A community-based, randomized

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a36200e44c646789bd7220d2da1db8
http://europepmc.org/abstract/med/10721928

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