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pro vyhledávání: '"Mary Luz Macho"'
Autor:
Dinoraz Vélez, I. Urieta, Mary Luz Macho, María Jesús Clemente, M. Angeles Suner, M. Jalón, Rosa Montoro, Vicenta Devesa
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:924-932
A study was carried out to determine organic species of arsenic in the main varieties of seafood consumed in the Basque country (Spain). The concentrations of arsenobetaine (AB), dimethylarsinic acid (DMA), monomethylarsonic acid (MMA), arsenocholine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e3ab89c9983484aa66cc3254c4ea2b6
https://doi.org/10.1021/jf011026s
https://doi.org/10.1021/jf011026s
