Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Mary Lou Tortorello"'
Autor:
Joelle K. Salazar, Lauren J. Gonsalves, Megan Fay, Padmini Ramachandran, Kristin M. Schill, Mary Lou Tortorello
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the
Externí odkaz:
https://doaj.org/article/43cb38a9754d4d589d61738e1c1252b4
Autor:
Ye Li, Joelle K. Salazar, Yingshu He, Prerak Desai, Steffen Porwollik, Weiping Chu, Palma-Salgado Sindy Paola, Mary Lou Tortorello, Oscar Juarez, Hao Feng, Michael McClelland, Wei Zhang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella enterica subspecies I (ssp 1) is the leading cause of hospitalizations and deaths due to known bacterial foodborne pathogens in the United States and is frequently implicated in foodborne disease outbreaks associated with spices and nuts.
Externí odkaz:
https://doaj.org/article/0f327da63fa340618ff3d5ba45800fe3
Autor:
Joelle K Salazar, Vidya Natarajan, Diana Stewart, Megan Fay, Lauren J Gonsalves, Tanvi Mhetras, Chinmyee Sule, Mary Lou Tortorello
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0235472 (2020)
Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the proliferation of foodborne pathogens, including Listeria monocytogenes. This study conducted product assessments of five refrigerated RTE dips: baba g
Externí odkaz:
https://doaj.org/article/8658f49bbceb46c98a033d5f982598c2
Autor:
Joelle K Salazar, Vidya Natarajan, Diana Stewart, Quincy Suehr, Tanvi Mhetras, Lauren J Gonsalves, Mary Lou Tortorello
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226362 (2019)
Nuts and seeds have been increasingly associated with recalls due to contamination with Listeria monocytogenes. Storage of these food commodities occurs at various relative humidity (RH) conditions for months or years. The objective of this study was
Externí odkaz:
https://doaj.org/article/a17c03cd420847e7a53c3adb8e6149eb
Autor:
Joelle K. Salazar, Vriddi M. Bathija, Christina K. Carstens, Sartaj S. Narula, Arlette Shazer, Diana Stewart, Mary Lou Tortorello
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperature
Externí odkaz:
https://doaj.org/article/1f6569d3eaf54ee2808b7033ba804a5a
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e57272 (2013)
Salmonella enterica is a frequent contaminant of minimally-processed fresh produce linked to major foodborne disease outbreaks. The molecular mechanisms underlying the association of this enteric pathogen with fresh produce remain largely unexplored.
Externí odkaz:
https://doaj.org/article/8284f3cbbcd448e3b1ae4b17eea4406a
Autor:
Joelle K Salazar, Zhuchun Wu, Weixu Yang, Nancy E Freitag, Mary Lou Tortorello, Hui Wang, Wei Zhang
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e75736 (2013)
Listeria monocytogenes is a foodborne bacterial pathogen and the causative agent of an infectious disease, listeriosis. L. monocytogenes is ubiquitous in nature and has the ability to persist in food processing environments for extended periods of ti
Externí odkaz:
https://doaj.org/article/19d9ad83162548f2b22b8d41e8645c14
Autor:
Geethaanjali Vijayakumar, Diana Stewart, Yadwinder Singh Rana, Kaiping Deng, Lanlan Yin, Mary Lou Tortorello, Joelle K. Salazar
Publikováno v:
Journal of Food Protection. 84:811-819
Environmental monitoring for Listeria monocytogenes in food processing environments is key for ensuring the safety of ready-to-eat foods. For sampling, swabs are often hydrated with a wetting or transport medium that may contain neutralizers and othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11b6e3764a107dd641403fc6ff1a1a4
https://doi.org/10.4315/jfp-20-334
https://doi.org/10.4315/jfp-20-334
Autor:
Vidya Natarajan, Chinmyee Sule, Christina K. Carstens, Joelle K. Salazar, Mary Lou Tortorello, Lauren J Gonsalves, Karl F. Reineke, Arlette Shazer, Kristin M. Schill, Tanvi Mhetras
Publikováno v:
Journal of Food Protection. 83:266-276
Cheeses made with unpasteurized milk are a safety concern due to possible contamination with foodborne pathogens. Listeria monocytogenes and Escherichia coli O157:H7 have been implicated in several outbreaks and recalls linked to Gouda cheese made wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905b62ca288a8dbdd0ee38af5b60096d
https://doi.org/10.4315/0362-028x.jfp-18-480
https://doi.org/10.4315/0362-028x.jfp-18-480
Publikováno v:
Journal of Dairy Science. 103:172-175
Listeria monocytogenes was linked to an outbreak of foodborne illness associated with in-process contaminated ice cream in the United States from 2010 to 2015 that sickened 10 individuals and led to 3 deaths. Ice cream obtained from the outbreak was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76bba720c77f749e0ce6a2e3861d3a47
https://doi.org/10.3168/jds.2019-16774
https://doi.org/10.3168/jds.2019-16774