Zobrazeno 1 - 5
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pro vyhledávání: '"Mary Lalremruati"'
Publikováno v:
Ecology, Environment and Conservation. 28:2156-2163
Maize is a highly consumed staple food in developing countries and the demand is predicted to double in the coming years. Therefore, there is a need to improve production through the use of compost amendments for sustainability. The aim of this study
Publikováno v:
International Journal of Ecology and Environmental Sciences. 49
In the present study amendment of three types of compost made from lemon peels (LP), vegetable waste (VW) and cook food waste (CF) in garden soil was carried out. It was observed that pH in all the treatments increased from control with a maximum in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0abe4075161b82f41f9ab3f8f88c39
https://doi.org/10.21203/rs.3.rs-1504865/v1
https://doi.org/10.21203/rs.3.rs-1504865/v1
Autor:
Angom Sarjubala Devi, Mary Lalremruati
Publikováno v:
Agricultural Reviews.
Composting is the most viable treatment for biodegradable solid waste. Numerous techniques have been developed by different agencies to carry out composting. The most common method is aerobic bin method carried out on small scale. Compost piles and w
Autor:
Mary Lalremruati, Angom Sarjubala Devi
Publikováno v:
Bioresource Technology Reports. 15:100727
Composting is the most convenient and effective treatment of solid organic waste. In the present study composting of lemon peels, mixed vegetable waste and cooked food waste amended with garden soil was carried out. The thermophilic phase was reached