Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mary L. Nucci"'
Autor:
Mary L. Nucci
Publikováno v:
Curator: The Museum Journal. 61:285-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1df2df888eca7ece1d55539a4c53a2f
https://doi.org/10.1111/cura.12251
https://doi.org/10.1111/cura.12251
Autor:
Carol S. Lutz, Janet Alder, Nikolaos Linardopoulos, David Dannenfelser, Mary L. Nucci, Nicholas M. Ponzio, Holly Hilton
Publikováno v:
Journal of Microbiology & Biology Education, Vol 19, Iss 1 (2018)
Journal of Microbiology & Biology Education
Journal of Microbiology & Biology Education
Doctoral students in science disciplines spend countless hours learning how to conduct cutting-edge research but very little time learning to communicate the nature and significance of their science to people outside their field. To narrow this dispa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bceff18cb913b580c06eb6152a4029f0
http://jmbesubmissions.asm.org/index.php/jmbe/article/view/1433
http://jmbesubmissions.asm.org/index.php/jmbe/article/view/1433
Publikováno v:
Food Policy. 47:62-70
In the US, the Food and Drug Administration (FDA) has oversight for qualified health claims (QHCs). These claims emerged as the result of a legal dispute about commercial speech rights on dietary supplements and food products. The initial court rulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddbd5711afa3f80c508f692562c5e78
https://doi.org/10.1016/j.foodpol.2014.04.005
https://doi.org/10.1016/j.foodpol.2014.04.005
Autor:
Mary L. Nucci, Lance Ford Jones, Jeanie Stahl, Jim Kisiel, John Fraser, Victor Yocco, Joe E. Heimlich, Jessica Sickler, John W. Jacobsen
Publikováno v:
Museum Management and Curatorship. 27:179-195
The authors review the giant screen (GS) film literature to determine if the form has unique attributes that contribute to science learning. They find that four attributes are claimed to contribute to higher learning outcomes: the sense of immersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b173e98d3bc0cf04b975926cd1600ca3
https://doi.org/10.1080/09647775.2012.674322
https://doi.org/10.1080/09647775.2012.674322
Autor:
William K. Hallman, Mary L. Nucci
Publikováno v:
Museums & Social Issues. 7:59-70
Food consumption choices are laden with meaning beyond issues of health or nutrition. Unfortunately, these choices are often driven by cultural constructs obtained from popular culture or word of mouth. Because food is ubiquitous, imbedded in our cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de273ba4bd1081c85573cc7529e4eb6f
https://doi.org/10.1179/msi.2012.7.1.59
https://doi.org/10.1179/msi.2012.7.1.59
Publikováno v:
Science Communication. 31:238-265
In September 2006, an unprecedented nationwide outbreak of fresh spinach contaminated with Escherichia coli O157:H7 was communicated to the American public through press releases from the Food and Drug Administration. The potential for severe and fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d7219ecf5af114959ca059ffd1cfab
https://doi.org/10.1177/1075547009340337
https://doi.org/10.1177/1075547009340337
Autor:
Mary L. Nucci, Robert Kubey
Publikováno v:
Science Communication. 29:147-176
Although the literature addresses U.S. newspaper coverage of the issue of genetically modified (GM) food, there is no corresponding literature on television coverage, in spite of the fact that television is still a primary source in the United States
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86738471bf9c0c4c05d7547b2adc3fa0
https://doi.org/10.1177/1075547007308173
https://doi.org/10.1177/1075547007308173
Autor:
Mary L. Nucci, William K. Hallman
Publikováno v:
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2fced987f6d2041ae4292746ac34de8
https://doi.org/10.1002/9781118462157.ch20
https://doi.org/10.1002/9781118462157.ch20
Publikováno v:
Science Communication. 26:44-74
This article reports on a study of how scientific knowledge about genetically modified (GM) food flows to the American public, focusing on language and message genres in the scientific literature, newspapers, and popular magazines. A comprehensive se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a6b632cfdda65a71c0b6002843f0365
https://doi.org/10.1177/1075547004267024
https://doi.org/10.1177/1075547004267024