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of 10
pro vyhledávání: '"Mary L Swift"'
Autor:
Jenilee F Peters, Mary L Swift, Gregory B Penner, Herbert A Lardner, Tim A McAllister, Gabriel O Ribeiro
Publikováno v:
Translational Animal Science. 7
The objective of this study was to develop near infrared spectroscopy (NIRS) calibrations to predict fecal nutrient composition, intake, and diet digestibility from beef cattle fed high forage diets. Heifers were fed 12 different forage-based diets (
Autor:
Mary L. Swift, Theresa Julia Zielinski
Publikováno v:
Journal of Science Education and Technology. 4:171-179
During the on-line conference, “Applications of Technology in Teaching Chemistry,” June 14-August 20, 1993, the topic “What Chemists (or Chemistry Students) Need to Know About Computing” generated considerable discussion. In this paper some o
Autor:
Mary L. Swift
Publikováno v:
Journal of Chemical Information and Computer Sciences. 37:411-412
Publikováno v:
Lipids. 15:129-132
The content of neutral lipids was determined in the tissues of oysters (Crassostrea virginica Gmelin) collected in June, July and March. The lipid content of starved March oysters was also determined. Oyster tissue from the June harvest contained the
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 90:361-365
1. 1. Glycogen synthase I and D activities were found in homogenates of oyster adductor muscle and digestive diverticula. 2. 2. Upon starvation the ratio of GSI/GS(I + D) increased in both tissues in summer animals. 3. 3. Kinetic characteristics of t
Autor:
Alimamy O. Kargbo, Mary L. Swift
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 76:123-126
1. 1. NAD + and NADP + dependent isocitrate dehydrogenase (ICDH) activities in homogenates of Crassostrea virginica Gmelin adductor muscle have been separated. 2. 2. Investigation of the kinetic properties of oyster NAD + -dependent ICDH reveals that
Autor:
Mary L. Swift
Publikováno v:
Lipids. 12:449-451
The distribution of lipid-bound phosphorus between the phosphodiester and phosphonate forms was determined for the oyster in three physiological conditions. The adductor muscle had the highest level of phosphonate phosphorus, 92 μg/g wet weight tiss
Publikováno v:
Life sciences. 17(11)
The uptake, by oysters, of glucose is approximately 10–15 ng/hr/g wet weight, when glucose concentration in the saline was at 50 μg/ml. The removal of inorganic orthophosphate was approximately at a rate of 0.36 ng/hr/g wet weight. Radioactive stu
Publikováno v:
Biochemical medicine and metabolic biology. 38(1)
Adipose tissue segments excised from normal rats and from rats rendered experimentally hypothyroid and hyperthyroid retained insulin responsiveness when studied in vitro. Basal rates of glucose oxidation to CO2, conversion into glyceride-glycerol, fa
Publikováno v:
Life sciences. 22(3)
Unfed oysters, Crassostrea virginica Gmelin, in 12 g/1 commercial grade artificial sea-water supplemented with calcium bicarbonate (approximately 7 mM Ca++ and HCO3−) deposit shell for four to six weeks. A no-growth critical calcium ion concentrati