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pro vyhledávání: '"Mary Kay Hensley"'
Autor:
Mary Kay Hensley
Publikováno v:
Journal of Renal Nutrition.
Autor:
Mary Kay Hensley
Publikováno v:
Journal of Renal Nutrition. 33:503
Autor:
Mona Boaz, Christiane Drechsler, Giacomo Garibotto, Linda W. Moore, Annabel Biruete, Csaba P. Kovesdy, Kamyar Kalantar-Zadeh, Fitsum Guebre-Egziabher, Pieter ter Wee, Martin K. Kuhlmann, S. Russ Price, Amanda Brown-Tortorici, Anita Saxena, Kunitoshi Iseki, Angela Yee-Moon Wang, Brandon M. Kistler, Jing Chen, Debbie Benner, Giuliano Brunori, Mary Kay Hensley
Publikováno v:
J Ren Nutr
Journal of Renal Nutrition
Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.116. ⟨10.1053/j.jrn.2020.05.002⟩
Journal of Renal Nutrition, 2021, 31 (2), pp.116. ⟨10.1053/j.jrn.2020.05.002⟩
Kistler, B M, Moore, L W, Benner, D, Biruete, A, Boaz, M, Brunori, G, Chen, J, Drechsler, C, Guebre-Egziabher, F, Hensley, M K, Iseki, K, Kovesdy, C P, Kuhlmann, M K, Saxena, A, Wee, P T, Brown-Tortorici, A, Garibotto, G, Price, S R, Yee-Moon Wang, A & Kalantar-Zadeh, K 2021, ' The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease ', Journal of Renal Nutrition, vol. 31, no. 2, pp. 116-120.e1 . https://doi.org/10.1053/j.jrn.2020.05.002
Journal of Renal Nutrition
Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.116. ⟨10.1053/j.jrn.2020.05.002⟩
Journal of Renal Nutrition, 2021, 31 (2), pp.116. ⟨10.1053/j.jrn.2020.05.002⟩
Kistler, B M, Moore, L W, Benner, D, Biruete, A, Boaz, M, Brunori, G, Chen, J, Drechsler, C, Guebre-Egziabher, F, Hensley, M K, Iseki, K, Kovesdy, C P, Kuhlmann, M K, Saxena, A, Wee, P T, Brown-Tortorici, A, Garibotto, G, Price, S R, Yee-Moon Wang, A & Kalantar-Zadeh, K 2021, ' The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease ', Journal of Renal Nutrition, vol. 31, no. 2, pp. 116-120.e1 . https://doi.org/10.1053/j.jrn.2020.05.002
International audience; The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney disease (CKD). These guidelines provide a va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5cc19076a291b56d23c3ce31db06210
http://hdl.handle.net/11567/1019429
http://hdl.handle.net/11567/1019429
Autor:
Mary Kay Hensley, Judith A. Beto
Publikováno v:
Journal of Renal Nutrition. 1:84-87
An International Dietitians' Meeting was organized as part of the 11th International Congress of Nephrology in Tokyo during July 1990. The specialization of renal dietetics in Japan is in the early stages of development. The primary differences betwe