Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mary Kathryn Poole"'
Publikováno v:
Implementation Science Communications, Vol 4, Iss 1, Pp 1-14 (2023)
Abstract Background This study explored reasons for the adoption of a policy to distribute report cards to parents about children’s weight status (“BMI report cards”) in Massachusetts (MA) public schools in 2009 and the contextual factors influ
Externí odkaz:
https://doaj.org/article/fe6645e5516d4745bc1a17cd01acb328
Autor:
Erica L. Kenney, Mary Kathryn Poole, Natasha Frost, Kelsey Kinderknecht, Rebecca S. Mozaffarian, Tatiana Andreyeva
Publikováno v:
Frontiers in Health Services, Vol 3 (2023)
Much of the chronic disease burden in the U.S. population can be traced to poor diet. There has been a sustained focus on influencing children's diets and encouraging healthier eating habits by changing policies for what foods and beverages can be se
Externí odkaz:
https://doaj.org/article/29ac28b459a147d59e4ff98458e352a1
Autor:
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm, Erica L. Kenney
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like th
Externí odkaz:
https://doaj.org/article/8685bf7dc34d415996373eee88a69202
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2817 (2020)
This study aimed to determine the impact of 2017 revisions to the Child and Adult Care Food Program (CACFP) nutrition standards on foods and beverages served and meal costs in family child care homes (FCCHs). Our pre–post study utilized four weeks
Externí odkaz:
https://doaj.org/article/5196cbae77a44e3cb28950ddd526f023
Autor:
Angie L. Cradock, Jessica L. Barrett, Mary Kathryn Poole, Chasmine N. Flax, Laura Vollmer, Christina Hecht
Publikováno v:
American journal of public health. 112(S7)
Objectives. To detail baseline drinking water sample lead concentrations and features of US state-level programs and policies to test school drinking water for lead in 7 states’ operating programs between 2016 and 2018. Methods. We coded program an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b77e8b1f8d7a6806fa517669c47787cf
https://pubmed.ncbi.nlm.nih.gov/36179297
https://pubmed.ncbi.nlm.nih.gov/36179297
Publikováno v:
Health Affairs. 39:2144-2152
By feeding more than thirty million schoolchildren daily, the National School Lunch Program's food offerings substantially influence a contributing factor to climate change: US food production methods. Modifying school lunch nutrition standards could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dffa53678b30850f0d6ddd18b449c21f
https://doi.org/10.1377/hlthaff.2020.01102
https://doi.org/10.1377/hlthaff.2020.01102
Publikováno v:
J Public Health (Oxf)
Background Early care and education (ECE) settings represent an important point of intervention for childhood obesity prevention efforts. The objective of this paper was to compare ECE licensing regulations for each Canadian province/territory to evi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68c6cb3deb2ec2ad413bdc0cf80a7f3
https://doi.org/10.1093/pubmed/fdaa019
https://doi.org/10.1093/pubmed/fdaa019
Autor:
Erica L. Kenney, Rebecca S. Mozaffarian, Wendy Ji, Kyla Tucker, Mary Kathryn Poole, Julia DeAngelo, Zinzi D. Bailey, Angie L. Cradock, Rebekka M. Lee, Natasha Frost
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 16; Pages: 10304
Policies requiring childcare settings to promote healthy eating, physical activity, and limited screentime have the potential to improve young children’s health. However, policies may have limited impact without effective implementation strategies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facda7eb6fbefb2a256c154ae851fc02
https://doi.org/10.3390/ijerph191610304
https://doi.org/10.3390/ijerph191610304
Publikováno v:
The New England journal of medicine. 384(10)
Addressing Child Hunger When School Is Closed One in four families with school-age children are food insecure. While policy attention is focused on shoring up the nutrition safety net to support pa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b0cb7955d08a8a51108fda298ca496
https://pubmed.ncbi.nlm.nih.gov/33471976
https://pubmed.ncbi.nlm.nih.gov/33471976
Publikováno v:
Preventing Chronic Disease
In 2017, the US Department of Agriculture's Child and Adult Care Food Program's (CACFP's) nutrition standards were updated to improve nutrition and meal quality while remaining feasible for child care providers to implement. We conducted a pre-post s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5900dbcc77d262474957705f4822b9
http://europepmc.org/articles/PMC7316414
http://europepmc.org/articles/PMC7316414