Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mary Karlla Araújo Guimarães"'
Autor:
MARY KARLLA ARAÚJO GUIMARÃES, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, ALEXANDRE JOSÉ DE MELO QUEIROZ
Publikováno v:
Revista Caatinga, Vol 30, Iss 1, Pp 172-180 (2017)
This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced-air convection oven at different temperatures (50, 60 and 70oC) and
Externí odkaz:
https://doaj.org/article/51deebbb99014974a66189de2b2ffcee
Autor:
Thiago Murilo da Fonseca, Edmilson Dantas da Silva Filho, Mary Karlla Araújo Guimarães, Gilcean Silva Alves, Marco Tulio Lima Duarte
Publikováno v:
Revista Principia, Vol 1, Iss 40, Pp 28-34 (2018)
The aim of this work was to determine the drying kinetics in the foam layer of fresh cane broth with the addition of 2,0% Emustab®, 2,0% Super Neutral® and 1,0% phosphate At temperatures of 50, 60 and 70ºC and a total of 0,5 cm of thickness in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191e4b715db8bd6c621dda01acc8a7b3
https://periodicos.ifpb.edu.br/index.php/principia/article/view/1306
https://periodicos.ifpb.edu.br/index.php/principia/article/view/1306
Autor:
Rossana Maria Feitosa de Figueirêdo, Edmilson Dantas da Silva Filho, Mary Karlla Araújo Guimarães, Alexandre José de Melo Queiroz
Publikováno v:
Comunicata Scientiae. 7:354
Foam mat drying is an economical process based on the formation of a stable foam by beating the raw material with foam promoters, obtaining after drying a product in a powder form. Thus, the present study aimed to evaluate the drying kinetics of mang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b61606b2d9cba17395b5d762e862b2
https://doi.org/10.14295/cs.v7i3.1467
https://doi.org/10.14295/cs.v7i3.1467
Publikováno v:
Materials Science Forum. 403:133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72477b2653899c16c575193e5df865bc
https://doi.org/10.4028/www.scientific.net/msf.403.133
https://doi.org/10.4028/www.scientific.net/msf.403.133