Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mary K, Muth"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Water scarcity is a pervasive threat to society that is expected to intensify alongside a growing and more affluent population and a changing climate. In this paper, we review the existing literature to assess the potential of lessening water scarcit
Externí odkaz:
https://doaj.org/article/7df4c649f78641acbb695b93e342a38e
Autor:
Rosemarie L. Summers, Dallas W. Wood, Nellie Lew, Shawn A. Karns, Mary K. Muth, Clark Nardinelli, Janet G. Peckham, Carolyn Wolff
Publikováno v:
Journal of Benefit-Cost Analysis. 13:34-56
Partial equilibrium models have been used extensively by policy makers to prospectively determine the consequences of government programs that affect consumer incomes or the prices consumers pay. However, these models have not previously been used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::426298e337b3eb876b81cdf74331f7e6
https://doi.org/10.1017/bca.2022.1
https://doi.org/10.1017/bca.2022.1
Autor:
Jean L. Wiecha, Mary K. Muth
Publikováno v:
American Journal of Evaluation. 42:577-585
Most Americans consume diets at odds with nutrition recommendations, contributing to our ongoing epidemics of noncommunicable diseases. One strategy for accelerating progress toward healthier diets involves formal agreements between companies and non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17cb247845ce7ab3a9c10b51fe6e9178
https://doi.org/10.1177/1098214020979782
https://doi.org/10.1177/1098214020979782
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 33, Iss 1, Pp 118-135 (2008)
Information on prices and price risk differences across marketing arrangements aids fed cattle producers in making choices about marketing methods. As part of the congressionally mandated Livestock and Meat Marketing Study, we investigated fed cattle
Externí odkaz:
https://doaj.org/article/4ad1ea2d890a404a8b034de3f7eae4e4
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 27, Iss 1, Pp 187-203 (2002)
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants. A probit model is estimated to determine which factors have affected the probability
Externí odkaz:
https://doaj.org/article/1ea6211fd8f84198a664a55b17377f67
Autor:
Solange Nyirampeta, Jesse Routte, Pamela A. Williams, Gilles Ndayisaba, Heather Stobaugh, Felix Sayinzoga, Mary K. Muth, Courtney H. Schnefke, Valerie L. Flax, Clarisse Musanabaganwa
Publikováno v:
Public Health Nutrition
Objective:Low- and middle-income countries (LMIC) are increasingly experiencing the double burden of malnutrition. Studies to identify ‘double-duty’ actions that address both undernutrition and overweight in sub-Saharan Africa are needed. We aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cdccccf9fe87e6a2d27a068de951ae0
https://doi.org/10.1017/s1368980019001551
https://doi.org/10.1017/s1368980019001551
Autor:
Mary K. Muth, Michael K. Wohlgenant
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 24, Iss 2, Pp 299-312 (1999)
We develop a model to measure the degree of oligopsony power in the beef packing industry, while accommodating variable proportions technology, that can be estimated with fewer data requirements. In particular, nonspecialized input quantities, which
Externí odkaz:
https://doaj.org/article/a5a24415e1bb47a99525f82350511f21
Autor:
Jean L. Wiecha, Mary K. Muth
Efforts in the United States and abroad to address the chronic disease epidemic have led to the emergence of voluntary industry agreements as a substitute for regulatory approaches to improve the healthfulness of foods and beverages. Because of the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d98f5aec35285db46c93edde17bffb5d
https://doi.org/10.3768/rtipress.2021.op.0067.2101
https://doi.org/10.3768/rtipress.2021.op.0067.2101
Publikováno v:
Journal of Food Products Marketing. 24:906-926
Over time, the quality of data on food purchases and label information has improved such that hedonic analyses to determine the implicit prices of product attributes can be conducted using more det...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5be3d5515fef6e741ff555d6b126be79
https://doi.org/10.1080/10454446.2018.1428259
https://doi.org/10.1080/10454446.2018.1428259