Výsledky vyhledávání - "Mary Jane Laus"

Package Information Used by Older Adults to Identify Whole Grain Foods

Autor: Katharine Ferguson, Catherine Violette, Nancy L. Cohen, Len Marquart, Marla Reicks, Mary Jane Laus, Mark A. Kantor

Publikováno v: Journal of Nutrition in Gerontology and Geriatrics. 35:146-160

A structured interview protocol was used to investigate the ability of older adults (n = 89, age ≥ 65 years) to accurately determine whether three common food items were whole grain, and to assess the package information used in their decision proc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96050bacf40ddcca0941fd65b36c03c
https://doi.org/10.1080/21551197.2016.1168759

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Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

Autor: Mary Jane Laus, Patricia Beffa-Negrini, Nancy L. Cohen, Lynne McLandsborough

Publikováno v: Journal of Food Science Education. 6:66-71

Secondary science teachers who integrate food safety (FS) into curricula can provide FS knowledge and skills to youth while reinforcing science skills and concepts. National science education standards and the Biological Science Curriculum Study 5E I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c2f5677f02d6e71ee1099251161dfc9
https://doi.org/10.1111/j.1541-4329.2007.00035.x

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Issues and Strategies Related to Fruit and Vegetable Intake in Older Adults Living in the Northeast Region

Autor: Catherine English, William S. Rice, Nancy Fey-Yensan, Mary Jane Laus, Mark A. Kantor, Nancy L. Cohen

Publikováno v: Topics in Clinical Nutrition. 19:180-192

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26bb779875cdd153efe1fc69ca85f174
https://doi.org/10.1097/00008486-200407000-00003

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The Role of Portion Information in the Agreement Between Food Frequency Questionnaires and Food Recalls in Older Women

Autor: Diane C. Mitchell, Nancy L. Cohen, Helen Smiciklas-Wright, Rayane Abusabha, Mary Jane Laus

Publikováno v: Journal of Nutrition For the Elderly. 18:1-13

Food frequency questionnaires (FFQs) are widely used to estimate usual intake. A questionnaire without portion sizes may facilitate data collection. We examined the nutrient agreement between three days of food recall (FR) and FFQ in older women when

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b321cbd2360eec1eca1077007b13a6e
https://doi.org/10.1300/j052v18n04_01

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Food Practices, Service Use, and Dietary Quality in Elderly Blacks

Autor: Nancy L. Cohen, Odilia Bermudez, Penny A. Ralston, Mary Jane Laus, Rita Brennan Olson

Publikováno v: Journal of Nutrition For the Elderly. 17:17-34

Nutrient intake, food practices, service use, and their relationship to dietary quality in black elderly is described. A health and food questionnaire and three 24-hour food recalls were administered. Diets were very low in energy, calcium and vitami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57a99dc65d06dcd48049fe9dc6d74fd4
https://doi.org/10.1300/j052v17n04_02

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The Internet as a Method of Continuing Education in Nutrition

Autor: Morton M. Sternheim, Stella L. Volpe, Nancy L. Cohen, Mary Jane Laus, Patricia Beffa-Negrini, Helen R. Sternheim

Publikováno v: Topics in Clinical Nutrition. 12:21-26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f215247ef7a2ab542b0e87d7f4b1a957
https://doi.org/10.1097/00008486-199712020-00004

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Mothers' reports of their three-year-old children's control over foods and involvement in food-related activities

Autor: Virginia A. Beal, Kenneth W. Samonds, Jean Ann Anliker, Mary Jane Laus

Publikováno v: Journal of Nutrition Education. 24:285-291

Data were collected from 104 mother-child pairs enrolled in the longitudinal Western Massachusetts Growth Study. Dietary and anthropometric data for these children had been collected at regular intervals, and when they reached 3½ years of age, the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7aced6b645d96475e43d989849643336
https://doi.org/10.1016/s0022-3182(12)80860-0

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Parental messages and the nutrition awareness of preschool children

Autor: Virginia A. Beal, Jean Ann Anliker, Mary Jane Laus, Kenneth W. Samonds

Publikováno v: Journal of Nutrition Education. 22:24-29

Questionnaires were developed to assess the early nutrition-related knowledge and attitudes of preschool children and the types of messages that their parents give to them about nutrition. Subjects were 104 children, aged 3½ to 3¾ years, and their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f796e555bed4680ae8664578c7bdb88
https://doi.org/10.1016/s0022-3182(12)80289-5

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Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries

Autor: Nancy L. Cohen, Marsha J. Schulte, Margaret N. Soussloff, Mary Jane Laus, Ucheoma O. Akobundu

Publikováno v: Journal of the American Dietetic Association. 104(5)

Food pantries serve over 19 million Americans, yet little is known about the nutritional quality of foods distributed in pantry bags. Foods in bags from 133 clients from 19 pantry sites were itemized, and a mean site value for nutrient and food group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3acbcdcbaef618a35456f58e1235dd81
https://pubmed.ncbi.nlm.nih.gov/15127070

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