Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mary Helen Palmuti Braga Vettori"'
Autor:
Kate Cristina Blanco, Flávio Faria De Moraes, Natalia Sozza Bernardi, Mary Helen Palmuti Braga Vettori, Rubens Monti, Jonas Contiero
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 48-53 (2014)
The properties of a previously unknown enzyme, denominated cyclodextrin glycosyltransferase, produced from Bacillus lehensis, were evaluated using affinity chromatography for protein purification. Enzyme characteristics (optimum pH and temperature; p
Externí odkaz:
https://doaj.org/article/4a55ee6c917f4e37862cff7e7fd7f19f
Autor:
Kate Cristina Blanco, Mary Helen Palmuti Braga Vettori, Jonas Contiero, Mariana Cortezi, Cristian J. Bolner de Lima
Publikováno v:
Diálogos & Ciência. 2012:171-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7670846089dcaec2b1748091e0534b23
https://doi.org/10.7447/dc.2012.018
https://doi.org/10.7447/dc.2012.018
Autor:
Mary Helen Palmuti Braga Vettori, Kate Cristina Blanco, Francisco José dos Santos, Sandra Mara Martins Franchetti, Jonas Contiero, Miguel Jafelicci Junior
Publikováno v:
Turkish Journal of Biochemistry. 40
Objective: Cyclodextrins have been used to catalyze chemical reactions in the synthesis of different materials. The aim of this study is to produce nanoparticles using cyclodextrin as a nanoreactor.Methods: In this study, nanoparticles from the solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4632eb3cee5c49d181dedc4e813c1fe
https://doi.org/10.1515/tjb-2015-0028
https://doi.org/10.1515/tjb-2015-0028
Autor:
Mary Helen Palmuti Braga Vettori, Kate Cristina Blanco, F. F. de Moraes, Jonas Contiero, Rubens Monti, Natalia Sozza Bernardi
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-12-03T13:11:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01Bitstream added on 2014-12-03T13:22:49Z : No. of bitstreams: 1 WOS000332595800007.pdf: 696310 bytes, checksum: 6db35f94bfa76b161d78680a96b4022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c214c03ac12fd8af42bd8da9d70554
http://www.agriculturejournals.cz/web/cjfs.htm?volume=32&firstPage=48&type=publishedArticle
http://www.agriculturejournals.cz/web/cjfs.htm?volume=32&firstPage=48&type=publishedArticle
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:26:31Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:31:37Z : No. of bitstreams: 1 2-s2.0-84859430546.pdf: 439275 bytes, checksum: 17c6a31786b76fd2076fc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a69f1451707116346d39130d1f9dec8
Publikováno v:
Carbohydrate research. 346(9)
A comparative study of nine assay methods for dextransucrase and related enzymes has been made. A relatively widespread method for the reaction of dextransucrase with sucrose is the measurement of the reducing value of d -fructose by alkaline 3,5-din
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444c30d0533b7db330f0ef9bb62ab74f
https://pubmed.ncbi.nlm.nih.gov/21529789
https://pubmed.ncbi.nlm.nih.gov/21529789