Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mary H. Hager"'
Autor:
Mary H. Hager
Publikováno v:
Nutrition Today. 50:273-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97064004883f92523ea0d2f54b2eba24
https://doi.org/10.1097/nt.0000000000000131
https://doi.org/10.1097/nt.0000000000000131
Autor:
Mary H. Hager
Publikováno v:
Nutrition Today. 50:185-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f0905471e230350ca32035cf04b2c1
https://doi.org/10.1097/nt.0000000000000102
https://doi.org/10.1097/nt.0000000000000102
Autor:
Mary H. Hager
Publikováno v:
Nutrition Today. 47:196-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b99095612aa07e2799503ee8c14b500
https://doi.org/10.1097/nt.0b013e3182609d23
https://doi.org/10.1097/nt.0b013e3182609d23
Publikováno v:
Nutrition Reviews. 69:404-412
The United States government has published official Dietary Guidelines for Americans (DGA) since 1980 and has recently released the 2010 version. Serving as a foundational cornerstone for federal nutrition policy, the DGA embrace current nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e2e4da0a230eb67552250925ad3573d
https://doi.org/10.1111/j.1753-4887.2011.00408.x
https://doi.org/10.1111/j.1753-4887.2011.00408.x
Autor:
Mary H. Hager, Karen Stein
Publikováno v:
Journal of the American Dietetic Association. 109:1838-1841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90db1d77502918867aa98455f7a45ce0
https://doi.org/10.1016/j.jada.2009.09.014
https://doi.org/10.1016/j.jada.2009.09.014
Autor:
Sharon M. McCauley, Mary H. Hager
Publikováno v:
Journal of the American Dietetic Association. 109:1515-1519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fadbc223a95bfa0d8dec1f2eb5dd22bd
https://doi.org/10.1016/j.jada.2009.07.016
https://doi.org/10.1016/j.jada.2009.07.016
Autor:
Mary H. Hager
Publikováno v:
Topics in Clinical Nutrition. 22:28-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53adda2f7d40aa9f2c3fb53bcffb8975
https://doi.org/10.1097/00008486-200701000-00005
https://doi.org/10.1097/00008486-200701000-00005
Autor:
Maureen Otto, Mary H. Hager
Publikováno v:
Journal of the American Dietetic Association. 106:1328-1332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b192ce7bb764e651d2eaac14083369
https://doi.org/10.1016/j.jada.2006.07.034
https://doi.org/10.1016/j.jada.2006.07.034
Autor:
Mary H. Hager, Maureen Otto
Publikováno v:
Journal of the American Dietetic Association. 106:1156-1159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cfa0b0a0847fb0746b831dd3ded285
https://doi.org/10.1016/j.jada.2006.06.018
https://doi.org/10.1016/j.jada.2006.06.018
Autor:
Mary H. Hager
Publikováno v:
Journal of the American Dietetic Association. 106:513-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29d196713f660e915a962f48c3954072
https://doi.org/10.1016/j.jada.2006.02.020
https://doi.org/10.1016/j.jada.2006.02.020