Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mary Gracen Fuller"'
Autor:
Worlanyo Segbefia, Varsha Singh, Mary Gracen Fuller, Ziming Yue, Fernanda Reolon de Souza, Te Ming Tseng
Publikováno v:
Plants, Vol 13, Iss 8, p 1102 (2024)
Weed interference consistently poses a significant agronomic challenge in cotton production, leading to unfavorable direct and indirect consequences. Consequently, the predominant strategy employed to manage weeds is the application of synthetic herb
Externí odkaz:
https://doaj.org/article/d48f755b0022469f9dcb00bdecf6d422
Autor:
Varsha Singh, Worlanyo Segbefia, Mary Gracen Fuller, Mark W. Shankle, Callie J. Morris, Stephen L. Meyers, Te-Ming Tseng
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
Palmer amaranth (PA) is one of the major weeds in sweetpotato reducing its quantity and quality. The widespread and repeated use of chemical herbicides has led PA to develop resistance for such chemicals. In addition, chemical herbicides are incompat
Externí odkaz:
https://doaj.org/article/29e598bb0c9947b78aa6c6a67f4d0b0c
Publikováno v:
Plants, Vol 10, Iss 11, p 2450 (2021)
Palmer amaranth is a problematic common weed species, especially in cotton. With the wide use of chemical herbicide and herbicide-tolerant transgenic cotton lines, Palmer amaranth populations have developed tolerance to commonly used herbicides. It i
Externí odkaz:
https://doaj.org/article/850e42a84a8648b29ecfefd2460345d7
Publikováno v:
Plants
Plants, Vol 10, Iss 2450, p 2450 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2450, p 2450 (2021)
Volume 10
Issue 11
Palmer amaranth (Amaranthus palmeri) is a problematic common weed species, especially in cotton (Gossypium hirsutum). With the wide use of chemical herbicide and herbicide-tolerant transgenic cotton lines, Palmer amaranth populations have developed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e17ffe3b1ccd880e07c28a805f7d33
https://doi.org/10.20944/preprints202109.0451.v1
https://doi.org/10.20944/preprints202109.0451.v1
Rice (Oryza sativa) is the staple food for more than 3.5 billion people worldwide. Yield levels in Asia have tripled and are expected to increase by 70% over the next 30 years due to population growth. In the US, Arkansas accounts for more than 50% o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74013697a125585812fb60f85176049e
http://www.intechopen.com/articles/show/title/consequences-and-mitigation-strategies-of-biotic-and-abiotic-stress-in-rice-oryza-sativa-l
http://www.intechopen.com/articles/show/title/consequences-and-mitigation-strategies-of-biotic-and-abiotic-stress-in-rice-oryza-sativa-l