Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mary Fernandes"'
Autor:
Hannah Joseph, Mary Fernandes, Meghan Goyer, Maria Arce, Ciera Lewis, Claudia Delbasso, Suzann Lawry, Corey Walker, Omolade Amole, Mikael Sampson, Erin Tone
Publikováno v:
Georgia Educational Researcher, Vol 19, Iss 2 (2022)
The U.S. psychology workforce is considerably less diverse than the population that it serves. While several recruitment and admission practices are effective for diversifying psychology training programs, upstream recruitment of underrepresented can
Externí odkaz:
https://doaj.org/article/e5575873de2d4d9fbf223e4df8e34a8c
Autor:
Taylor Scott, Jessica Pugel, Mary Fernandes, Katherine Cruz, Elizabeth C. Long, Cagla Giray, Rachel Storace, D. Max Crowley
Publikováno v:
Evidence & Policy. :1-18
Background It is widely recognised that policymakers use research deemed relevant, yet little is understood about ways to enhance perceived relevance of research evidence. Observing policymakers’ access of research online provides a pragmatic way t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c2672718e00fafb8837fe15da38737
https://doi.org/10.1332/174426421x16535828173307
https://doi.org/10.1332/174426421x16535828173307
Autor:
Larissa Mantoan do Nascimento, Susi Mary Fernandes, Susi Mary Fernandes Gisela Rosa Franco Salerno, Ligia Maria da Costa Canellas
Publikováno v:
Saberes, estratégias e ideologias de enfermagem 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b08472cc2949ea031ef1ca51ed7ff07
https://doi.org/10.22533/at.ed.48221231111
https://doi.org/10.22533/at.ed.48221231111
Autor:
Anderson César Ramos da Luz, Débora Valentim dos Santos, D'Imitre Camargo Martins, Jaqueline Avelino Soares, Juliana Pintor Furlanetto, Keiti Tatsuta Pereira, Márcia Fernanda Izidorio Gomes, Mary Fernandes da Cruz, Rosenéli Ursulino da Silva Pierobon, Roseli Detoni Fontes, Solange Daufembach Esser Pauluk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f031f01754b06fcd569e48777065311
https://doi.org/10.29327/561674
https://doi.org/10.29327/561674
Autor:
Priya M. D’Costa, Varada S. Damare, Svetlana P. Cardozo, Mary Fernandes, Mamatha S. Shivaramu, Vilda Borges, Charmaine Fernandes
Publikováno v:
Aquatic Ecology. 54:355-367
Thraustochytrids are particle-associated protists, ubiquitous in the marine environment. They are known to display a negative relationship with phytoplankton cells but a positive one with their exudates and detritus. Phytoplankton are known to expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f21eb4544cef453035fe589e8e70f59
https://doi.org/10.1007/s10452-020-09747-z
https://doi.org/10.1007/s10452-020-09747-z
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 63, Iss 363, Pp 3-11 (2008)
A elaboração de queijo cremoso envolve a quebra da rede de para-caseína do queijo pela ação do aquecimento e ação mecânica na presença dos sais fundentes, e estes fazem a conversão até uma massa fundida homogênea que pode imobilizar água
Externí odkaz:
https://doaj.org/article/e6af80476dc945e798e42ca7396e545b
Publikováno v:
International Journal of Plant Physiology and Biochemistry. 10:28-75
Cytokinins (CK) are key determinants of seed size and their level can impact crop yield. The biological activities and chemistry of cytokinins are well defined but less is known about their molecular mode of action during maize kernel development, es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed2a080e8b42c508c50d2ba7f74f2a7d
https://doi.org/10.5897/ijppb2018.0277
https://doi.org/10.5897/ijppb2018.0277
Autor:
DE SÁ, ESTELA MARY FERNANDES1, BORDIGNON-LUIZ, MARILDE T.1 bordign@cca.ufsc.br
Publikováno v:
International Journal of Dairy Technology. May2010, Vol. 63 Issue 2, p243-251. 9p. 5 Charts, 4 Graphs.
Autor:
Priscilla Nuernberg Rossa, Marilde T. Bordignon-Luiz, Vívian Maria Burin, Estela Mary Fernandes de Sá
Publikováno v:
LWT - Food Science and Technology. 44:29-34
In order to determine the maximum activity range of transglutaminase (TG) in ice cream, the central composite design was used and the TG concentration along with the reaction time and temperature were evaluated. The rheological behavior of the ice cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f517faab74f6b8b191859b312c4011
https://doi.org/10.1016/j.lwt.2010.06.013
https://doi.org/10.1016/j.lwt.2010.06.013