Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mary Fadeyibi"'
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-11 (2022)
Abstract Background Packaging of locust beans is done to prevent deterioration and promote its shelf-life. This research was carried out to develop and evaluate a cocoyam starch-banana peels nanocomposite film for locust beans packaging. The film was
Externí odkaz:
https://doaj.org/article/59c3cf302e754b60acd58e5459cc3a9e
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e6071
In this research, a maize starch-peanut shell nanocomposite film was applied to package mushroom under varying moisture, thickness, and cold temperature conditions. The film was developed by congealing 18 g starch, 0.38 g peanut nanoparticles, 16 g g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e988905978d3e7cc081c726f41296f
https://doi.org/10.55251/jmbfs.6071
https://doi.org/10.55251/jmbfs.6071
Autor:
Mary Fadeyibi, Oluwaseun E. Odipe, Deinkuro Nimisngha, Habeeb Modupe Lateefat, Abdulraheem Aishat Funmilayo, Okolosi-Patani innocent Edewor, Morufu Olalekan Raimi
Publikováno v:
SSRN Electronic Journal.
Background: Food safety has become one of the ten threats to global health in 2019 and the outbreaks of foodborne diseases are major public health problems and had caused approximately 76 million illness, 325,000 hospitalizations and 5000 deaths year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d793ba08bd2e3b466822c8098911df3
https://doi.org/10.2139/ssrn.3422457
https://doi.org/10.2139/ssrn.3422457