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pro vyhledávání: '"Mary Elizabeth Kunkel"'
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118(6)
In the late 20th century, plant breeders began using molecular biology techniques such as recombinant DNA, also known as genetic engineering, along with traditional cross-breeding. Ten plant and one animal food have been approved for commercializatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f87cc6ddfc33ea97662edc6d5724b49
https://pubmed.ncbi.nlm.nih.gov/29526649
https://pubmed.ncbi.nlm.nih.gov/29526649
