Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mary E. Van Elswyk"'
Publikováno v:
Systematic Reviews, Vol 12, Iss 1, Pp 1-8 (2023)
Abstract Background Conducting a systematic review is a time- and resource-intensive multi-step process. Enhancing efficiency without sacrificing accuracy and rigor during the screening phase of a systematic review is of interest among the scientific
Externí odkaz:
https://doaj.org/article/5af5603ac3714c2c9a903c777cd795ff
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0120391 (2015)
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-chain polyunsaturated fatty acid (LCPUFA) and an integral part of neural membrane phospholipids that impacts brain structure and function. Past researc
Externí odkaz:
https://doaj.org/article/81e8b0ae57374cf59626b9705139cab9
Publikováno v:
Current Developments in Nutrition. 6:nzac001
The purpose of this systematic review is to examine the relationship between dietary patterns and sarcopenia using a protocol developed for use by the 2020 Dietary Guidelines Advisory Committee, and to conduct a meta-analysis to summarize the evidenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ad4eed23263963bf8a9a85b1973856
https://doi.org/10.1093/cdn/nzac001
https://doi.org/10.1093/cdn/nzac001
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 1647, p 1647 (2020)
Nutrients, Vol 12, Iss 1647, p 1647 (2020)
This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b20b8bafdd0845c6cca616b5dc0e72
https://pubmed.ncbi.nlm.nih.gov/32498320
https://pubmed.ncbi.nlm.nih.gov/32498320
Publikováno v:
American Journal of Hypertension
background Although a large body of literature has been devoted to examining the relationship between eicosapentaenoic and docosahexaenoic acids (EPA+DHA) and blood pressure, past systematic reviews have been hampered by narrow inclusion criteria and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958f2bb50207ad8dec8b8973539626cc
https://doi.org/10.1093/ajh/hpu024
https://doi.org/10.1093/ajh/hpu024
Autor:
Mary E. Van Elswyk, Shalene H. McNeill
Publikováno v:
Meat Science. 96(1):535-540
Studies of forage and/or grass feeding of cattle versus grain finishing have been conducted in varying regions throughout the world but generalization of these results to beef from U.S. cattle may not be appropriate. In particular, available grass/fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8f3eea7c4d91ccd6ac4544b59c7906
Publikováno v:
Nutrition Today. 48:181-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe7421bfc4ecccf9ef958a6c7d42593
https://doi.org/10.1097/nt.0b013e31823db387
https://doi.org/10.1097/nt.0b013e31823db387
Publikováno v:
Meat Science. 90:1-8
Changes in cattle breeding and management coupled with extensive trimming of visible fat from retail cuts have resulted in the wide-spread availability of lean beef to U.S. consumers. Despite these changes, there is limited awareness regarding the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbeb7df0b9d0cfca5dd3f9b1887fcda
https://doi.org/10.1016/j.meatsci.2011.05.023
https://doi.org/10.1016/j.meatsci.2011.05.023
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 3, p e0120391 (2015)
PLoS ONE, Vol 10, Iss 3, p e0120391 (2015)
Introduction Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-chain polyunsaturated fatty acid (LCPUFA) and an integral part of neural membrane phospholipids that impacts brain structure and function.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd9465ffe385683b2e6584ccb81c0265
https://pubmed.ncbi.nlm.nih.gov/25786262
https://pubmed.ncbi.nlm.nih.gov/25786262
Autor:
Mary E Van Elswyk, Edward B Nelson
Publikováno v:
The American Journal of Clinical Nutrition. 101:1305-1306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a0d376ba72ce77af187e3f7fbb51219
https://doi.org/10.3945/ajcn.115.107078
https://doi.org/10.3945/ajcn.115.107078