Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Mary E. Malainey"'
Publikováno v:
Journal of Archaeological Method and Theory. 29:795-830
The application of multiple lines of evidence is necessary to understand past complex behaviors such as diet and cuisine. This paper advocates for the use of multiple proxies to analyze the compositional content of absorbed and adhered food residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa31864a742f343d76dd1d13feda6386
https://doi.org/10.1007/s10816-021-09537-3
https://doi.org/10.1007/s10816-021-09537-3
Publikováno v:
Journal of Archaeological Science: Reports. 19:270-278
This paper uses data obtained from several different kinds of residue analyses to explore household activities and evaluate differences and similarities between households at the Harris Site, a Late Pithouse period (550–1000 CE) site located in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb202bb27088fa0f662281b52a022c4a
https://doi.org/10.1016/j.jasrep.2018.02.021
https://doi.org/10.1016/j.jasrep.2018.02.021
Publikováno v:
Antiquity. 90:1226-1237
Why was pottery developed and adopted? Food residues on ceramic material from three sites in the Upper Great Lakes region of North America suggest that there is no single answer, and contradict previous indications that pottery was created for the ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4c80f1f3f22a0f153ba606fda0000d8
https://doi.org/10.15184/aqy.2016.169
https://doi.org/10.15184/aqy.2016.169
Autor:
Ivan Briz i Godino, Mary E. Malainey, Myrian Álvarez, Ester Verdún i Castelló, Timothy Figol, Débora Zurro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
This paper presents the results of the analysis of lipid residues extracted from two Aulacomya atra shells and a single Mytilus edulis shell found in the hunter-fisher-gatherer site of Lanashuaia II, a shell midden located on the Beagle Channel (Tier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9347bfe392360d33f64e60d022ff83c2
http://hdl.handle.net/10261/122223
http://hdl.handle.net/10261/122223
Publikováno v:
Plains Anthropologist. 46:283-303
The stratified, multicomponent Lino site spans a 1400-year interval during the Late Archaic period in south Texas. The site yielded roughly 18,000 cultural items, including some 12,000 scattered and clustered burned rocks. Vertebrate faunal remains w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d767ae24e9344bed8bd9a8d9eefb1f69
https://doi.org/10.1080/2052546.2001.11932035
https://doi.org/10.1080/2052546.2001.11932035
Publikováno v:
American Antiquity. 66:141-161
Foraging strategies of modern hunter-gatherers may not accurately model resource use of specialized big-game hunters. Historic accounts from the Northern Plains of North America indicate that utilization of spring-spawning fish when large mammals wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1c65df1cebdc405856c32ebdc383d7
https://doi.org/10.2307/2694322
https://doi.org/10.2307/2694322
Publikováno v:
Journal of Archaeological Science. 26:425-438
The vessel residue identification criteria developed from degraded experimental cooking residues are applied to more than 200 samples extracted from Late Precontact vessels from 18 Western Canadian sites. Residues from plains grassland and grassland
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ba5c1523c0357a5321c21048143b5b
https://doi.org/10.1006/jasc.1998.0344
https://doi.org/10.1006/jasc.1998.0344
Publikováno v:
Journal of Archaeological Science. 26:83-94
In order to facilitate the identification of residues absorbed into the walls of Late Precontact vessels, a collection of more than 130 native food plants and animals from Western Canada was established. The fatty acid composition of uncooked plant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f7d333455411a373b8a97e8e81550d
https://doi.org/10.1006/jasc.1998.0305
https://doi.org/10.1006/jasc.1998.0305
Publikováno v:
Journal of Archaeological Science. 26:95-103
Nineteen experimental cooking residues were prepared in replica cooking pots from meat, fish and plants used as food by the Natives of Western Canada. One set of sherds was stored at room temperature for 4 days; a second set was stored under conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298fc1d611aee80e53cd330f5df97084
https://doi.org/10.1006/jasc.1998.0306
https://doi.org/10.1006/jasc.1998.0306
Autor:
Haley Rush, Jeffrey R. Ferguson, Michael D. Glascock, Charles D. Frederick, Chris Heiligenstein, Mary E. Malainey, Boyd Dixon, Linda W. Ellis, Marilyn Shoberg, Candace Wallace, Brandy Harris, Julie Shipp, J. Phil Dering, Leslie L. Bush, Michael Nash, Robert D. Rogers
Publikováno v:
Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State. 2013
Report on the excavations by Atkins at the Santa Maria creek site in Caldwell County, Texas during 2006 and 2007. The report includes a discussion of research methods, analysis of the findings, and history of the area.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b452b0654f8ac50472f7c64db367c2
https://doi.org/10.21112/ita.2013.1.8
https://doi.org/10.21112/ita.2013.1.8