Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mary E. Losikoff"'
Publikováno v:
Food Control. 7:229-234
Public health and regulatory agencies in the USA have established a zero tolerance for Listeria monocytogenes in cooked, ready-to-eat food. This policy is science-based: the organism causes human illness, can grow at refrigeration temperatures and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330cf6bdc9cdf82fe53958976661a616
https://doi.org/10.1016/s0956-7135(96)00041-2
https://doi.org/10.1016/s0956-7135(96)00041-2
Publikováno v:
The Botulinum J.. 2:179
Botulism risk information is available on government websites such as USFDA, USDA, CDC, Canadian Food Inspection Agency (Canadian CFIA), European Centre for Disease Prevention and Control (ECDC), and Health Canada. State health departments and univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a839ed476eba870202fa3e9ce039e7
https://doi.org/10.1504/tbj.2013.055661
https://doi.org/10.1504/tbj.2013.055661