Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mary E. Kellett"'
Publikováno v:
Food Chemistry. 293:511-519
Clinical trials show an inverse relationship between the consumption of antioxidant-rich tree nuts and the development of chronic diseases. This study examined antioxidant efficacy of U.S. pecans using a modified cellular antioxidant activity (CAA) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5197bb285a69cd03cf65470ed7152580
https://doi.org/10.1016/j.foodchem.2019.04.103
https://doi.org/10.1016/j.foodchem.2019.04.103
Publikováno v:
Food Chemistry. 244:359-363
In vitro assays are widely used to analyze the antioxidant potential of compounds, but they cannot accurately predict antioxidant behavior in living systems. Cell-based assays, like the cellular antioxidant activity (CAA) assay, are gaining importanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f511b68dc856a774dc36bd9ae8c2b75b
https://doi.org/10.1016/j.foodchem.2017.10.035
https://doi.org/10.1016/j.foodchem.2017.10.035
Autor:
Elizabeth C. Carr, Adrian L. Kerrihard, Daniel R. Parrish, Ronald B. Pegg, Yi Gong, Mary E. Kellett
Publikováno v:
European Journal of Lipid Science and Technology. 119:1600520
Tree nuts have become increasingly popular in the U.S. market due to their healthful fats and beneficial micronutrients and bioactives. The use of specialty tree nut oils has also been growing in popularity. As proper quality control measures are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a310a1f24aeb108a9802e098a09ae742
https://doi.org/10.1002/ejlt.201600520
https://doi.org/10.1002/ejlt.201600520