Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Mary E Cogswell"'
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0177693 (2017)
High blood pressure is a major risk factor for cardiovascular disease. The 2013 ACC/AHA Lifestyle Management Guideline recommends counseling pre-hypertensive and hypertensive patients to reduce sodium intake. Population sodium reduction efforts have
Externí odkaz:
https://doaj.org/article/edf98deec2f947b79b59a0e6334324ff
Autor:
Zefeng Zhang, Mary E Cogswell, Cathleen Gillespie, Jing Fang, Fleetwood Loustalot, Shifan Dai, Alicia L Carriquiry, Elena V Kuklina, Yuling Hong, Robert Merritt, Quanhe Yang
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e75289 (2013)
Studies indicate high sodium and low potassium intake can increase blood pressure suggesting the ratio of sodium-to-potassium may be informative. Yet, limited studies examine the association of the sodium-to-potassium ratio with blood pressure and hy
Externí odkaz:
https://doaj.org/article/65d35f966ebe4066bbdd06baf5046e53
Autor:
Mary E, Cogswell, Eric, Coil, Lin H, Tian, Sarah C, Tinker, A Blythe, Ryerson, Matthew J, Maenner, Catherine E, Rice, Georgina, Peacock
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 71:453-458
Developmental delays, disorders, or disabilities (DDs) manifest in infancy and childhood and can limit a person's function throughout life* (1-3). To guide strategies to optimize health for U.S. children with DDs, CDC analyzed data from 44,299 partic
Autor:
Lasha S. Clarke, Katherine Overwyk, Marlana Bates, Soyoun Park, Cathleen Gillespie, Mary E. Cogswell
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 70:1478-1482
Hypertension, which can be brought on by excess sodium intake, affects nearly one half of U.S. adults and is a major risk factor for heart disease, the leading cause of death in the United States (1). In 2019, the National Academies of Sciences, Engi
Autor:
Joy Kloetzer, Susan E. Levy, Patricia M. Dietz, Charmaine McKenzie, Mary E. Cogswell, Britney Robinson, Julie L. Daniels, Karen Pazol, Gabriel S. Dichter, Amy S. Sims, Eric P. Kasten, Rebecca Edmondson Pretzel, Lisa D. Wiggins, Patrick S. Powell, M. Daniele Fallin, Chyrise B. Bradley, Alexys Scott
Publikováno v:
Morbidity and Mortality Weekly Report
Persons identified in early childhood as having autism spectrum disorder (autism) often have co-occurring health problems that extend into adolescence (1-3). Although only limited data exist on their health and use of health care services as they tra
Autor:
Cynthia L. Ogden, Lixia Zhao, Quanhe Yang, Jennifer L. Wiltz, Robert Merritt, Mary E. Cogswell, Deborah A. Galuska, Catherine M. Loria, Sandra L. Jackson
Publikováno v:
Obesity (Silver Spring)
Objective The purpose of this study was to investigate the association of sodium intake with obesity in US children and adolescents. Methods Cross-sectional data were analyzed for 9,026 children and adolescents in the National Health and Nutrition Ex
Autor:
Jacqui Webster, Mary E. Cogswell, Katherine J Overwyk, Mary G. George, Joyce Maalouf, Robert Merritt, Zerleen S Quader, Marlana Bates
Publikováno v:
Adv Nutr
As the science surrounding population sodium reduction evolves, monitoring and evaluating new studies on intake and health can help increase our understanding of the associated benefits and risks. Here we describe a systematic review of recent studie
Publikováno v:
Pediatrics
* Abbreviations: ASD — : autism spectrum disorder COVID-19 — : coronavirus disease 2019 DD — : developmental disability ID — : intellectual disability Children can transmit severe acute respiratory syndrome coronavirus 2 and, although at a lo
Autor:
Norm R.C. Campbell, Feng J. He, Nancy R. Cook, Yuan Ma, Graham A. MacGregor, Mary E. Cogswell
Publikováno v:
Hypertension. 74:572-580
To study the effect of formulas on the estimation of dietary sodium intake (sodium intake) and its association with mortality, we analyzed the TOHP (Trials of Hypertension Prevention) follow-up data. Sodium intake was assessed by measured 24-hour uri
Autor:
Mary E. Cogswell, Carla Mercado, Puthiery Va, Alanna J. Moshfegh, Catherine M. Loria, Kevin W. Dodd, Angela M. Thompson-Paul, Sandra Jackson, Chia-Yih Wang, Ana L Terry, Donna G Rhodes, Lixia Zhao
Publikováno v:
Am J Clin Nutr
Background Understanding measurement error in sodium and potassium intake is essential for assessing population intake and studying associations with health outcomes. Objective The aim of this study was to compare sodium and potassium intake derived