Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mary Casa-Villegas"'
Autor:
María Augusta Páez, Mary Casa-Villegas, Miguel Aldas, Maribel Luna, Daniel Cabrera-Valle, Orestes López, Danae Fernández, María Alejandra Cruz, Omar Flor-Unda, Mario D. García, Liliana Cerda-Mejía
Publikováno v:
Fermentation, Vol 10, Iss 8, p 425 (2024)
Bacterial cellulose (BC) is emerging as an attractive large-scale polymer due to its superior properties. The dominant static culture for BC fermentation by bacteria or microbial consortium results in low productivity. Agitated culture, as an industr
Externí odkaz:
https://doaj.org/article/270ab1e2660a4d5eac12397cb040bfca
Publikováno v:
ACS Omega, Vol 2, Iss 11, Pp 8062-8068 (2017)
Externí odkaz:
https://doaj.org/article/9d492989aa4a4b7f86b0a819f867bad7
Publikováno v:
Bionatura. 8:1-6
Fermentation of agave sap, also known as exudate, has become an ancestral practice throughout Ecuadorian Andean. In Cayambe, located in this region, grows Agave americana L., which is recollected, and its sap is fermented. The agave-based fermented b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5562dfc6d1b96df30dc7e1d788cc71d0
https://doi.org/10.21931/rb/2023.08.01.15
https://doi.org/10.21931/rb/2023.08.01.15
Publikováno v:
Process Biochemistry. 75:59-67
A prevalent procedure for the production of second generation bioethanol makes use of engineered yeast strains capable to hydrolyze cellobiose either in the cytosol or extracellularly. These two approaches have been compared in this study. For intrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3edd4a397b05ee7457f02a9773018722
https://doi.org/10.1016/j.procbio.2018.09.005
https://doi.org/10.1016/j.procbio.2018.09.005
Publikováno v:
Amylase. 2:17-29
Isomaltooligosaccharides (IMOS) are sugars with health promoting properties that make them relevant for the pharmaceutical and food industries. IMOS have ample chemical diversity achieved by different α-glucosidic linkages and polymerization degrees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a10da80d8a971fd096de6d7ef8e8d1b
https://doi.org/10.1515/amylase-2018-0003
https://doi.org/10.1515/amylase-2018-0003
Publikováno v:
World Journal of Microbiology and Biotechnology. 33
We describe a procedure by which filter paper is digested with a cellulolytic enzyme preparation, obtained from Trichoderma reesei cultivated under solid state fermentation conditions and then fermented by a recombinant Saccharomyces cerevisiae strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727e626bb49c491317a04644609b78ab
https://doi.org/10.1007/s11274-017-2308-4
https://doi.org/10.1007/s11274-017-2308-4