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pro vyhledávání: '"Mary C. Ballenger"'
Autor:
Mary C. Ballenger, Peter F. Roessler
Publikováno v:
Journal of Food Protection. 59:1055-1060
An Aspergillus mold was isolated that had contaminated an unpreserved semisoft baked cookie with visible mycelial growth. Due to the xerophilic nature of the contaminating mold, the Aspergillus isolate went undetected using conventional plating media
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3ebd473794717d7f9b82de49a99d13
https://doi.org/10.4315/0362-028x-59.10.1055
https://doi.org/10.4315/0362-028x-59.10.1055
