Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mary Burrows"'
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1596 (2022)
Antibiosis has been proposed to contribute to the beneficial bacteria-mediated biocontrol against pea Aphanomyces root rot caused by the oomycete pathogen Aphanomyces euteiches. However, the antibiotics required for disease suppression remain unknown
Externí odkaz:
https://doaj.org/article/62cab8c0afd1480690e03c9c23460a8d
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Ascochyta blight (AB) of pulse crops (chickpea, field pea, and lentils) causes yield loss in Montana, where 1.2 million acres was planted to pulses in 2016. Pyraclostrobin and azoxystrobin, quinone outside inhibitor (QoI) fungicides, have been the ch
Externí odkaz:
https://doaj.org/article/1693ba5b64ff44a6b4be3d087872c946
Publikováno v:
Plant Disease. 106:938-946
Pea seed-borne mosaic virus (PSbMV), a nonpersistently aphid-transmitted potyvirus, has been reported in field pea (Pisum sativum L.)-growing regions worldwide. In 2014, PSbMV was first identified in field peas in North Dakota, U.S.A. Susceptibility
Publikováno v:
Plant Health Progress. 23:72-81
Wheat streak mosaic virus (WSMV) causes sporadic epidemics in Montana, which can threaten profitability of the state’s small grains production. One challenge for WSMV management in Montana is that most commercially available wheat and barley cultiv
Publikováno v:
Plant Disease. 105:1692-1701
Pulse crops such as chickpeas, lentils, and dry peas are grown widely for human and animal consumption. Major yield- and quality-limiting constraints include diseases caused by fungi and oomycetes. The environmental and health concerns of synthetic f
Publikováno v:
Plant Disease. 105:548-557
Root rot caused by Fusarium species is a major problem in the pulse growing regions of Montana. Fusarium isolates (n = 112) were obtained from seeds and roots of chickpea, dry pea, and lentil. Isolates were identified by comparing the sequences of th
Publikováno v:
Plant Health Progress. 21:262-271
Montana leads the production of dry pea in the United States. About 530,000 acres were planted to pea in 2019, accounting for 48% of the total national production ( USDA-NASS 2019 ). A predominant foliar disease of dry pea in Montana is Ascochyta bli
Autor:
Nathan M. Kleczewski, Damon L. Smith, Bob Hunger, Darcy Telenko, Trey Price, Martin I. Chilvers, Gary C. Bergstrom, Carl A. Bradley, Stephen N. Wegulo, Alyssa Kohler, Travis Faske, Kaitlyn M. Bissonnette, Pierce A. Paul, Paul D. Esker, Emmanuel Byamukama, Daren S. Mueller, Juliet M. Marshall, Alfredo D. Martínez-Espinoza, Kiersten A. Wise, Mary Burrows, Andrew Friskop, Albert Tenuta, Tom W. Allen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad6d61dcfba5aee97c5815d69c0e83a3
https://doi.org/10.31274/cpn-20211109-0
https://doi.org/10.31274/cpn-20211109-0
Autor:
Mary Burrows, Carmen Y. Murphy
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
The wheat curl mite (WCM, Aceria tosichella, Keifer) is an eriophyid mite species complex that causes damage to cereal crops in the Northern Great Plains by feeding damage and through the transmission of plant viruses, such as wheat streak mosaic vir
Publikováno v:
Plant Disease. 103:2751-2758
Didymella pisi is the primary causal pathogen of Ascochyta blight (AB) of dry pea in Montana. Diagnosis of AB is challenging because there are six different species that cause AB worldwide and that can co-occur. Additionally, agar plate identificatio