Výsledky vyhledávání

Solubility and Impact of Ascorbic Acid on the in vitro Bioavailability of Two Casein-Based Iron Fortificants from Reconstituted Milk

Autor: Joeska Husny, Marine Nicolas, Ray Glahn, Stéphane Dubascoux, Magalie Sabatier, Mary Bodis

Publikováno v: Curr Dev Nutr

OBJECTIVES: The two objectives were 1) to evaluate the solubility of two iron casein complexes (ICCs) under a condition mimicking gastric pH, 2) to evaluate the impact of ascorbic acid (AA) on the in vitro iron absorption of ICCs after incorporation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910eb26cd655065d1b2d3210b50f14b8
https://europepmc.org/articles/PMC7259290/

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Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

Autor: Harjinder Singh, Raymond P. Glahn, Magalie Sabatier, Stéphane Dubascoux, Joeska Husny, Mary Bodis, Marine Nicolas, Andreas Rytz, Anant Dave

Publikováno v: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)

A new iron&ndash
casein complex (ICC) has been developed for iron (Fe) fortification of dairy matrices. The objective was to assess the impact of ascorbic acid (AA) on its in vitro bioavailability in comparison with ferrous sulfate (FeSO4) and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e1f241e2f52f3d55c37141eb1633de
https://doi.org/10.3390/nu12092776

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Molecular epidemiologic features and antimicrobial susceptibility profiles of various ribotypes of Pseudomonas aeruginosa isolated from humans and ruminants

Autor: Kevin L. Anderson, James L. Bruce, Fred W. Quimby, Mary Bodis, Donald H. Lein, Renate F. Klein, Ariel L. Rivas, Carl A. Batt, Ruben N. Gonzalez

Publikováno v: American Journal of Veterinary Research. 62:864-870

Objectives—To assess automated ribotyping for characterization of Pseudomonas aeruginosa isolates and to identify their type prevalence and geographic distribution. Sample Population—39 human and 56 ruminant P aeruginosa isolates. Procedures—Is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0e08d2d7fc9bb35191605a1a757f67
https://doi.org/10.2460/ajvr.2001.62.864

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Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

Autor: Cedric Ahn, Mary Bodis, Dennis D. Miller, Flavia Luwedde, Elad Tako, Sera L. Young, Raymond P. Glahn, Stephen Hillier, Gretchen L. Seim

Publikováno v: Foodfunction. 4(8)

Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18dd066034ad8452e34523fd4713461
https://pubmed.ncbi.nlm.nih.gov/23787405

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The concentration of iron in Zanzibari geophagic earth is high but its in vitro bioavailability is low and it inhibits the bioavailability of dietary iron in an in vitro digestion/Caco‐2 Cell model

Autor: Gretchen L. Seim, Cedric Ahn, Raymond P. Glahn, Dennis K. Miller, Elad Tako, Sera L. Young, Mary Bodis

Publikováno v: The FASEB Journal. 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::320ad7fecdae65683b1c30e3d314cde4
https://doi.org/10.1096/fasebj.26.1_supplement.lb282

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