Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mary Blackburn"'
Publikováno v:
California Agriculture, Vol 68, Iss 1, Pp 30-37 (2014)
Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population
Externí odkaz:
https://doaj.org/article/642a485bfc0c4e909c83a8d18651690d
Publikováno v:
California Agriculture, Vol 64, Iss 4, Pp 167-173 (2008)
Inadequate diet and nutrition can contribute to or exacerbate chronic and acute diseases, hasten the development of degenerative diseases associated with aging, and delay recovery from illness. No single segment of society can benefit more from impro
Externí odkaz:
https://doaj.org/article/a5fe3e93f6b1450db3cd4e67e5bcd04e
Autor:
Mary Blackburn
Publikováno v:
California Agriculture, Vol 64, Iss 4, Pp 195-200 (2008)
The silver century is now! Seniors 65 and older are the fastest growing segment of the world's population, and in the United States the 85 and over age group is increasing at the highest rate. This study documents the chronic diseases reported by a d
Externí odkaz:
https://doaj.org/article/f8b65e35d93b46229da75cbe76340d7a
Autor:
Gloria Barrett, Mary Blackburn
Publikováno v:
California Agriculture, Vol 64, Iss 4, Pp 201-207 (2008)
As the first baby boomers reach age 65 in 2011, California will face unprecedented growth in its aging population. At the same time, budget cuts threaten California's In-home Supportive Services (IHSS), which now assists seniors aging at home and the
Externí odkaz:
https://doaj.org/article/a885b3adc27b490c9f57328ef770ea3e
Autor:
Joanne Ikeda, Constance Lexion, Barbara Turner, Margaret Johns, Yvonne Nicholson, Mary Blackburn, Rita Mitchell
Publikováno v:
California Agriculture, Vol 60, Iss 3, Pp 154-159 (2006)
Many nutritionists believe that food habits are passed on from one generation to the next, influencing dietary quality. However, we studied the food habits and dietary quality among three generations of biologically related black women and found th
Externí odkaz:
https://doaj.org/article/81cfe2f80d16431196fb61f2d649f193
Autor:
Mary Blackburn, Marilyn Townsend, Lucia Kaiser, Anna Martin, Estella West, Barbara Turner, Amy Joy
Publikováno v:
California Agriculture, Vol 60, Iss 1, Pp 20-24 (2006)
We developed a short food behavior checklist (FBC) to evaluate the impact of nutrition education on fruit and vegetable intake among ethnically diverse women in the Food Stamp Nutrition Education Program (FSNEP) and the Expanded Food and Nutrition
Externí odkaz:
https://doaj.org/article/28a9675e33d64a129bb999dfdadabe84
Autor:
Mary Blackburn
Publikováno v:
California Agriculture, Vol 55, Iss 2, Pp 10-17 (2001)
This study was conducted in response to requests for demographic and needs data on children living with grandparents in California and elsewhere. The 1990 U.S. Census reported that in California, at least 493,080 children under age 18 (6.4%) lived
Externí odkaz:
https://doaj.org/article/e1f9d5cfbe3f4139a05f9740e30c9493
Autor:
Anthony Lathrop, Mary Blackburn
Publikováno v:
Journal of Obstetric, Gynecologic & Neonatal Nursing. 40:654-661
Over the past three decades, ultrasound has played an increasing role in perinatal nursing. In obstetric triage, many clients present with indications for ultrasound. In one institution's triage unit, restrictive policies, lack of opportunities for l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdcee37a139f4f3c45bca43db5c04a7
https://doi.org/10.1111/j.1552-6909.2011.01287.x
https://doi.org/10.1111/j.1552-6909.2011.01287.x
Publikováno v:
Journal of midwiferywomen's healthREFERENCES. 59(6)
Rates of labor induction in the United States have more than doubled in the past 2 decades. Trends of indications and risk factors related to induction of labor are also increasing. Professional organizations such as the American College of Obstetric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::885bbc86b728b9563d8c76b141328e65
https://pubmed.ncbi.nlm.nih.gov/25533707
https://pubmed.ncbi.nlm.nih.gov/25533707
Publikováno v:
Veterinary Nursing Journal. 9:174-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2843205a5ed966a5d6d14a8026d60be5
https://doi.org/10.1080/17415349.1994.11012662
https://doi.org/10.1080/17415349.1994.11012662