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Publikováno v:
Applied and Preventive Psychology. 8:155-163
This article reports on a demonstration project that successfully implemented a preventive nutrition health initiative. First, an overview of the development and goals of the Healthy Eating Project are presented. Next, the environment in which the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bf85a961fdcb78616fcbef11e41215
https://doi.org/10.1016/s0962-1849(05)80074-5
https://doi.org/10.1016/s0962-1849(05)80074-5
