Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mary B Tran-Gyamfi"'
Autor:
Zachary W Bent, David M Brazel, Mary B Tran-Gyamfi, Rachelle Y Hamblin, Victoria A VanderNoot, Steven S Branda
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77834 (2013)
Francisella tularensis is a zoonotic intracellular pathogen that is capable of causing potentially fatal human infections. Like all successful bacterial pathogens, F. tularensis rapidly responds to changes in its environment during infection of host
Externí odkaz:
https://doaj.org/article/08f436b157cd4443b6a2f333f31df65a
Autor:
Alberto Rodriguez, Matthew P. Hirakawa, Gina M. Geiselman, Mary B. Tran-Gyamfi, Yooli K. Light, Anthe George, Kenneth L. Sale
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
Naturally occurring microbial communities are able to decompose lignocellulosic biomass through the concerted production of a myriad of enzymes that degrade its polymeric components and assimilate the resulting breakdown compounds by members of the c
Externí odkaz:
https://doaj.org/article/faa1e4b9d4cb46c2a4c2bcbc601ac5a5
Autor:
Gina M. Geiselman, Xun Zhuang, James Kirby, Mary B. Tran-Gyamfi, Jan-Philip Prahl, Eric R. Sundstrom, Yuqian Gao, Nathalie Munoz Munoz, Carrie D. Nicora, Derek M. Clay, Gabriella Papa, Kristin E. Burnum-Johnson, Jon K. Magnuson, Deepti Tanjore, Jeffrey M. Skerker, John M. Gladden
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Rhodosporidium toruloides has emerged as a promising host for the production of bioproducts from lignocellulose, in part due to its ability to grow on lignocellulosic feedstocks, tolerate growth inhibitors, and co-utilize sugars a
Externí odkaz:
https://doaj.org/article/90f1f5a0af174a618051885f0d6890d5
Autor:
Matthew P. Hirakawa, Alberto Rodriguez, Mary B. Tran-Gyamfi, Yooli K. Light, Salvador Martinez, Henry Diamond-Pott, Blake A. Simmons, Kenneth L. Sale
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 371 (2023)
Phlebia radiata is a widespread white-rot basidiomycete fungus with significance in diverse biotechnological applications due to its ability to degrade aromatic compounds, xenobiotics, and lignin using an assortment of oxidative enzymes including lac
Externí odkaz:
https://doaj.org/article/ec479e5e4f9240ef9a514a16399999bf
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-14 (2017)
Abstract Background First generation bioethanol production utilizes the starch fraction of maize, which accounts for approximately 60% of the ash-free dry weight of the grain. Scale-up of this technology for fuels applications has resulted in a massi
Externí odkaz:
https://doaj.org/article/c611d9b1ac3a43f8943aa3f6ec58c421