Výsledky vyhledávání - "Mary Astuti 2)"

Akademický článek

EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid Oxidation and Escherichia coli Growth in RatsIntestine]

Autor: Enny Purwati Nurlaili 1), Mary Astuti 2), Y. Marsono 2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 3, Pp 239-245 (2002)

A research on lactoferrin supplementation to infant formula has been conducted. The objectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and growth of Escherichia coli

Externí odkaz: https://doaj.org/article/502fac76585842fb888945d71e0bf5dd

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Akademický článek

AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterolemic Activity of Green Tea and Jasmine Green Tea Extracts in Rats Fed with High Polyunsaturated Fatty Acids (PUFA)]

Autor: Mary Astuti 2), Arif Hartoyo 1)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 1, Pp 78-85 (2002)

The aim of this study was to evaluate in-vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5-month-old Sprague Dawley male rats given high PUFA diet for 4 weeks. In rats fed with (adlibidom or fo

Externí odkaz: https://doaj.org/article/b491cf7107564d5c8ff6690d89491943

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