Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mary Ann Torio"'
Autor:
John Matthew Ferreras, Mia Claire Marie Clemencia, Amelia Hizon-Fradejas, Lawrence Yves Uy, Mary Ann Torio
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2190 (2021)
Banana is one of the most important crops, providing multiple benefits. Although it has been widely studied for its health benefits, little information can be found about its proteins. This study determined the antihypertensive and antioxidant activi
Externí odkaz:
https://doaj.org/article/c5819f69a5124cea8023d1f25ca54b2a
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 8787 (2020)
Mung bean is a well-known good source of protein. To increase its bioactivity, economic value, and nutritional content as a functional food and food additive, lactostatin (IIAEK), a cholesterol-lowering bioactive peptide, was engineered into mung bea
Externí odkaz:
https://doaj.org/article/4b487510a21c4c0aa15a173de40325c1
Autor:
Al Jerome Magsino, Christine Joy Carlos, Mary Ann Torio, Teofila Villar, Myrna Rodriguez, Mae Joanne Aguila
Publikováno v:
Philippine Journal of Science. 149
The presence of organic dyes in the environment greatly affects the photosynthetic capabilities of underwater organisms as these compounds block sunlight and reduce the amount of available oxygen. Moreover, the structural diversity of dyes makes them
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b11e215ebd020c684c0faad89c34c3
https://doi.org/10.56899/149.04.07
https://doi.org/10.56899/149.04.07