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pro vyhledávání: '"Mary Ann L. Smith"'
Publikováno v:
Plant Cell, Tissue and Organ Culture. 70:105-111
Ever since regulatory changes introduced herbals into mainstream supermarkets and pharmacies, there has been an explosion of demand for herbal plants and extracts which can be used to improve human health and well being. Science still lacks a basic m
Autor:
Randy B. Rogers, John M. Pezzuto, David S. Seigler, Mary Ann L. Smith, Fayez E. Kandil, Lynda L. Song, Marie-France Pepin
Publikováno v:
Journal of agricultural and food chemistry. 50(5)
Phenolics from the American cranberry (Vaccinium macrocarpon) were fractionated into a series of proanthocyanidins and other flavonoid compounds by vacuum chromatography on a hydrophilic, porous polyvinylic gel permeation polymer. Antioxidant activit