Competing teammates: food in New Zealand sports settings

Autor: Mary-Ann Carter, Richard Edwards, Janet Hoek, Louise Signal

Publikováno v: Health Promotion International. 34:803-810

Despite the global popularity of sport, we know surprisingly little about food in sports settings. This two-phased study analysed the foods available in New Zealand sports settings. Phase one included a systematic literature review and 18 interviews

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a8e0d8183b1b631b647aba92486fbe
https://doi.org/10.1093/heapro/day035

Availability and marketing of food and beverages to children through sports settings: a systematic review

Autor: Richard Edwards, Janet Hoek, Louise Signal, Mary-Ann Carter

Publikováno v: Public Health Nutrition. 15:1373-1379

ObjectiveThe current systematic review aimed to identify and critically appraise research on food environments in sports settings, including research into the types of food and beverages available, the extent and impact of food and beverage sponsorsh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c641b7e2bbc4f8970842c5b8049c8004
https://doi.org/10.1017/s136898001100320x

Measuring the impact of a school food programme on food sales in New Zealand

Autor: Mary-Ann Carter, Boyd Swinburn

Publikováno v: Health Promotion International. 14:307-316

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33c45391a77a75922990efb039ed2b0b
https://doi.org/10.1093/heapro/14.4.307

Food, fizzy, and football: promoting unhealthy food and beverages through sport - a New Zealand case study

Autor: Janet Hoek, Louise Signal, Richard Edwards, Anthony Maher, Mary-Ann Carter

Publikováno v: BMC Public Health
BMC Public Health, Vol 13, Iss 1, p 126 (2013)

Background High participation rates in sport and increasing recognition of how diet benefits athletic performance suggest sports settings may be ideal locations for promoting healthy eating. While research has demonstrated the effect of tobacco and a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76629fd58f04c9d0199e1faa83c7c3b
https://doi.org/10.1186/1471-2458-13-126

Does the availability of snack foods in supermarkets vary internationally?

Autor: Adrian J. Cameron, Judy Sheeshka, Charlie Foster, David Crawford, Sandy Sherman, Sarah E. Battersby, Chalida Mae Svastisalee, Wilma E Waterlander, Marita Södergren, Mary-Ann Carter, Laurence Blanchard, Sarah A. McNaughton, Sharon I. Kirkpatrick, Angela D. Liese, Lukar E. Thornton, Gill Cowburn

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, 10:56. BioMed Central
Thornton, L E, Cameron, A J, McNaughton, S A, Waterlander, W E, Sodergren, M, Svastisalee, C, Blanchard, L, Liese, A D, Battersby, S, Carter, M A, Sheeshka, J, Kirkpatrick, S I, Sherman, S, Cowburn, G, Foster, C & Crawford, D A 2013, ' Does the availability of snack foods in supermarkets vary internationally? ', International Journal of Behavioral Nutrition and Physical Activity, vol. 10, 56 . https://doi.org/10.1186/1479-5868-10-56
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
The International Journal of Behavioral Nutrition and Physical Activity

Background: Cross-country differences in dietary behaviours and obesity rates have been previously reported. Consumption of energy-dense snack foods and soft drinks are implicated as contributing to weight gain, however little is known about how the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676d8331d112e980bdaaf4711ef08808
https://research.vu.nl/en/publications/a5686ea4-8deb-42ac-9005-014613cb7580