Zobrazeno 1 - 10
of 313
pro vyhledávání: '"Mary Ann, Lila"'
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Autor:
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, Mary Grace, Marvin Moncada, Mary Ann Lila, Roberta Targino Hoskin
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100315- (2024)
A novel strategy to create value-added insect protein-derived ingredients is presented in this study. Spray dried protein-polyphenol particles were produced using aqueous polyphenol extracts of rosemary (RM) or muscadine grape pomace (MG) complexed w
Externí odkaz:
https://doaj.org/article/ac60db4a6bb54df78c620e55e72fe8b6
Autor:
David C. Nieman, Camila A. Sakaguchi, Ashraf M. Omar, Kierstin L. Davis, Cameron E. Shaffner, Renee C. Strauch, Mary Ann Lila, Qibin Zhang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This study determined if 18 days of supplementation with blueberries (BL) compared to placebo (PL) could mitigate muscle soreness and damage and improve inflammation resolution in untrained adults (n = 49, ages 18–50 years) after engaging
Externí odkaz:
https://doaj.org/article/1e9fc3a064904cc99d663081d97dcf43
Autor:
Camila A. Sakaguchi, David C. Nieman, Ashraf M. Omar, Renee C. Strauch, James C. Williams, Mary Ann Lila, Qibin Zhang
Publikováno v:
Nutrients, Vol 16, Iss 1, p 36 (2023)
Mangoes have a unique nutrient profile (carotenoids, polyphenols, sugars, and vitamins) that we hypothesized would mitigate post-exercise inflammation. This study examined the effects of mango ingestion on moderating exercise-induced inflammation in
Externí odkaz:
https://doaj.org/article/11c53ef6627e479c9d02c54ff690e514
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100159- (2022)
Externí odkaz:
https://doaj.org/article/4a47f598e3cc42878d6c1a76eda4957f
Autor:
Molla Fentie Mengist, Mary H. Grace, Ted Mackey, Bryan Munoz, Boas Pucker, Nahla Bassil, Claire Luby, Mario Ferruzzi, Mary Ann Lila, Massimo Iorizzo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Blueberry is well-recognized as a healthy fruit with functionality derived largely from anthocyanin and chlorogenic acid. Despite their importance, no study to date has evaluated the genetic basis of these bioactives in blueberries and their relation
Externí odkaz:
https://doaj.org/article/f74095f49f064f44b5c0dbf751506068
Autor:
Roberta Targino Hoskin, Mary H. Grace, Anna Guiotto, Alessandra Pecorelli, Giuseppe Valacchi, Mary Ann Lila
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1431 (2023)
Spray drying (SD) microencapsulation of phytochemicals from berry pomaces with Spirulina protein (SP) was incorporated into a cosmeceutical topical formulation to mitigate pollution skin damage. Initially, microparticles produced with SP and polyphen
Externí odkaz:
https://doaj.org/article/f1a51d84db284e0a9001a54270b4886a
Autor:
Mitali A. Tambe, Aurélie de Rus Jacquet, Katherine E. Strathearn, Jennifer A. Hensel, Bryce D. Colón, Aswathy Chandran, Gad G. Yousef, Mary H. Grace, Mario G. Ferruzzi, Qingli Wu, James E. Simon, Mary Ann Lila, Jean-Christophe Rochet
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1463 (2023)
Parkinson’s disease (PD) is a neurodegenerative disorder involving motor symptoms caused by a loss of dopaminergic neurons in the substantia nigra region of the brain. Epidemiological evidence suggests that anthocyanin (ANC) intake is associated wi
Externí odkaz:
https://doaj.org/article/aad750b8ac9848b184a5335053c1f614
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1261 (2023)
Environmental stressors such as air pollutants, ozone, and UV radiation are among the most noxious outdoor stressors affecting human skin and leading to premature skin aging. To prevent the extrinsic aging, the skin is equipped with an effective defe
Externí odkaz:
https://doaj.org/article/5fc2fd0378b94334ac0f5c57efa7525b
Autor:
Connie M. Weaver, Mario G. Ferruzzi, Maria Maiz, Dennis P. Cladis, Cindy H. Nakatsu, George P. McCabe, Mary Ann Lila
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1136 (2023)
Epidemiological studies have shown associations between polyphenol-rich fruit intake and bone health, and preclinical studies have shown that blueberries improve bone health. To determine the genotype and dose of blueberries that are effective in ame
Externí odkaz:
https://doaj.org/article/e3d5bf6a366044cdafde22c03f850521
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100137- (2022)
Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) int
Externí odkaz:
https://doaj.org/article/a7db395be15e41eea8e2c33502b49069