Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mary Ane Gonçalves Lana"'
Autor:
Ramon Alves de Oliveira Paula, Carina de Souza Gondim, Eduardo Morgado Schmidt, Maria Helena Glicério Marcelina Diniz, Mary Ane Gonçalves Lana, Leandro Soares de Oliveira
Publikováno v:
Molecules, Vol 28, Iss 10, p 4150 (2023)
Food safety is recognized as a main requirement for consumers, food industries, and official laboratories. Here, we present the optimization and screening qualitative validation of two multianalyte methods in bovine muscle tissues by ultra-high-perfo
Externí odkaz:
https://doaj.org/article/24c7b8b9438f4be4af601f3a96952d48
Autor:
Elcio Cruz de Oliveira, Leila Rodrigues Caldeira, Ana Cláudia dos Santos Rossi Ribeiro, Mary Ane Gonçalves Lana, Josefa Abucater Lima, Flávio Alves Santos
Publikováno v:
Accreditation and Quality Assurance. 22:91-96
Ractopamine is used as an animal feed additive, but its adverse effects led to the necessity of the current monitoring programs of ractopamine residues in food products, so its reliable quantification is indispensable. This work aims to demonstrate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4dd8ed81d888bffd0fe6c37f40258df
https://doi.org/10.1007/s00769-017-1255-y
https://doi.org/10.1007/s00769-017-1255-y