Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries

Autor: Pascal Bovet, Carmelle Mizéhoun-Adissoda, Bharathi Viswanathan, Naby Balde, Magali Leyvraz, Dismand Houinato, Arnaud Chiolero, Mary Amyunzu-Nyamongo, J.O. Owuor, Albertino Damasceno

Publikováno v: Nutrients
Nutrients, MDPI, 2018, 10 (8), pp.1028. ⟨10.3390/nu10081028⟩
Leyvraz, Magali; Mizéhoun-Adissoda, Carmelle; Houinato, Dismand; Moussa Baldé, Naby; Damasceno, Albertino; Viswanathan, Bharathi; Amyunzu-Nyamongo, Mary; Owuor, Jared; Chiolero, Arnaud; Bovet, Pascal (2018). Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients, 10(8), E1028. Molecular Diversity Preservation International MDPI 10.3390/nu10081028
Nutrients, vol. 10, no. 8, pp. E1028
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1028 (2018)

International audience; High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be72edda8457bd1f2fc740f031edf98b
https://hal-unilim.archives-ouvertes.fr/hal-02048150