Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mary Abukutsa‐Onyango"'
Autor:
Winnie Akinyi Nyonje, Roland Schafleitner, Mary Abukutsa-Onyango, Ray-Yu Yang, Anselimo Makokha, Willis Owino
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100165- (2021)
Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenot
Externí odkaz:
https://doaj.org/article/f06f87ffb7a04deca81c2a501ef10e0e
Autor:
Roland Schafleitner, Ya‐ping Lin, Fekadu Fufa Dinssa, Sognigbé N'Danikou, Richard Finkers, Ruth Minja, Mary Abukutsa‐Onyango, Winnie Akinyi Nyonje, Chen‐yu Lin, Tien‐hor Wu, Jeremiah Phanuel Sigalla, Maarten van Zonneveld, Yun‐yin Hsiao, Sanjeet Kumar, Wan‐jen Wu, Hsin‐I Wang, Shou Lin, Ray‐yu Yang
Publikováno v:
Crop Science, 62(3), 1173-1187
Crop Science 62 (2022) 3
Crop Science 62 (2022) 3
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a leafy vegetable. It is rich in protein, minerals, and vitamins, and adapts well to a range of production systems. Currently, the lack of improved cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5eafe5445190b6410c9a6f1bcfa6b71
https://research.wur.nl/en/publications/the-world-vegetable-center-amaranthus-germplasm-collection-core-c
https://research.wur.nl/en/publications/the-world-vegetable-center-amaranthus-germplasm-collection-core-c
Autor:
Gail R. Nonnecke, John Wesonga, Mary Abukutsa-Onyango, Matthew E. O'Neal, Sue L. Blodgett, Esther L Nampeera, Lucy Kananu Murungi
Publikováno v:
Journal of Economic Entomology. 113:1299-1306
The green peach aphid [Myzus persicae (Sulzer)] is an important pest of amaranth grown for leaf consumption (i.e., leafy amaranth) in the tropics. Aphids reduce the amount of fresh leaf yield of amaranth and the value of leafy amaranth as aphid-infes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ec24b4a8bd5f6fcaddc82a6ff406d6
https://doi.org/10.1093/jee/toaa013
https://doi.org/10.1093/jee/toaa013
Autor:
Losenge Turoop, Beatrice Muriithi, Mary Abukutsa-Onyango, Komi K. M. Fiaboe, Donatien Ntawuruhunga, Hippolyte Affognon
Publikováno v:
International Journal of Tropical Insect Science. 40:337-349
Local knowledge, attitudes, and practices (KAP) regarding African Indigenous Vegetables (AIVs) among local growers are required to design effective vegetable productivity-enhancing interventions. However, limited studies have been conducted in Kenya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb112eae92765d7f99725d94619feb1a
https://doi.org/10.1007/s42690-019-00085-8
https://doi.org/10.1007/s42690-019-00085-8
Autor:
Traud Winkelmann, Mary Abukutsa-Onyango, Fekadu F. Dinssa, Emmanuel O. Omondi, Oshingi Shilla
Publikováno v:
African Journal of Agricultural Research. 14:1568-1583
Cleome gynandra L. is one of the traditional leafy vegetables in Africa and Asia providing essential minerals and vitamins to the diet and income of resource poor communities. Despite these benefits, the crop has not been studied extensively resultin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5145ff787da10e830ff830a6f3bd5879
https://doi.org/10.5897/ajar2019.14064
https://doi.org/10.5897/ajar2019.14064
Autor:
Mary Abukutsa-Onyango, Thomas Debener, F. F. Dinssa, Traud Winkelmann, Regina Ronoh, Marcus Linde
Publikováno v:
Genetic Resources and Crop Evolution. 66:105-120
The production of African nightshade is below its potential due to a lack of superior varieties. The development of varieties through breeding programmes has been initiated in order to supply farmers with quality seeds. However, systematic studies on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc494e581ccd322b1ec10a2a855e4c04
https://doi.org/10.1007/s10722-018-0700-z
https://doi.org/10.1007/s10722-018-0700-z
Autor:
Traud Winkelmann, Mary Abukutsa-Onyango, Fekadu F. Dinssa, Regina Ronoh, Thomas Debener, Marcus Linde
Publikováno v:
Scientia Horticulturae. 235:152-159
African nightshade is an indigenous leafy vegetable in Eastern and Western Africa that is valued for its high nutrient content and potential to generate income. Efforts to improve this crop have been hampered by limited information available on intra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4863c0aff91fae8cb79dc56867a302
https://doi.org/10.1016/j.scienta.2018.03.003
https://doi.org/10.1016/j.scienta.2018.03.003
Autor:
Wan-Jen (吳婉貞) Wu, Winnie Akinyi Nyonje, Mary Abukutsa-Onyango, Ray-Yu Yang, Anselimo Makokha, Willis Owino
Publikováno v:
Journal of Food Research. 10:42
Food preparation methods applied to African traditional vegetables vary greatly depending on preferences of various consumers. Vegetable amaranth is one of the most preferred vegetable, with high nutritional quality. The bioaccessibility of some mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4828b6b859f68202bea55b5415f400c3
https://doi.org/10.5539/jfr.v10n4p42
https://doi.org/10.5539/jfr.v10n4p42
Autor:
Max Menssen, Mary Abukutsa-Onyango, Traud Winkelmann, Marcus Linde, Emmanuel O. Omondi, Fekadu F. Dinssa
Publikováno v:
Scientia Horticulturae. 226:268-276
Cowpea (Vigna unguiculata (L.) Walp.) is widely grown by subsistence farmers in West and East Africa where its grain and leaves are sources of highly valuable food, due to their high contents of proteins, minerals and vitamins. Therefore, cowpea coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3737f646f67988c5321a054f1b231fca
https://doi.org/10.1016/j.scienta.2017.08.003
https://doi.org/10.1016/j.scienta.2017.08.003
Autor:
Mary Abukutsa-Onyango, Traud Winkelmann, Godfrey Nambafu, Monika Schreiner, Emmanuel O. Omondi, Susanne Neugart, Christof Engels
Publikováno v:
Food Research International. 100:284-295
Spider plant is among the important indigenous African leafy vegetables having the potential to contribute to food and nutritional security in sub-Saharan Africa. The main objective of this study was to quantify the mineral concentration, to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe28426bcfc4b812beb4ab7a7aab89f9
https://doi.org/10.1016/j.foodres.2017.06.050
https://doi.org/10.1016/j.foodres.2017.06.050