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Autor:
Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Islem Yangui, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud, Claire Vigor
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100077- (2022)
Phytoprostanes and phytofurans are derived from peroxidation of α-linolenic acid (ALA) the main polyunsaturated fatty acid (PUFA) found in higher plants. These compounds are considered as excellent biomarkers of oxidative degradation and have demons
Externí odkaz:
https://doaj.org/article/ecfc9c01e83049d5aeeb89a5a6157053
