Zobrazeno 1 - 1
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pro vyhledávání: '"Marwa M.E. Hussein"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100602- (2024)
Valorization of waste as a sustainable food additive to produce value-added products is a recent interest. De-oiled sesame flour (DSF) is underutilized despite its rich protein, fiber, and phenols content. Pasta has a poor nutritional value but is a
Externí odkaz:
https://doaj.org/article/310124a5ab1b489daa3efce372239e90
