Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marwa Fawzy ElMetwaly Ahmed"'
Autor:
Marwa Fawzy ElMetwaly Ahmed, Bussarakam Chuppava, Jan Berend Lingens, Julia Hankel, Amr Abd El-Wahab, Pia Münster, Ali Antakli, Dimitri Radko, Christian Visscher
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102788- (2023)
ABSTRACT: Broiler meat is the predominant source of Salmonella as a foodborne pathogen. Several control strategies have focused on the reduction of Salmonella spp. levels at different production stages. However, the persistence of Salmonella between
Externí odkaz:
https://doaj.org/article/371de62f54c94ce5ad08c848a9020c67
Autor:
Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend Lingens
Publikováno v:
Foods, Vol 11, Iss 20, p 3255 (2022)
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020
Externí odkaz:
https://doaj.org/article/95996fd976c74a1cb3561c0ea5c6aa2c
Autor:
Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab, Christian Visscher
Publikováno v:
Fermentation, Vol 8, Iss 4, p 155 (2022)
This study was conducted to determine the fermentation characteristics of rye or sorghum mixed with different ratios of water (25%, 37.5%, 50%, 62.5%, and 75% in dry matter (DM)), incubated up to 48 h. The pH of the fermented rye at a DM content of 2
Externí odkaz:
https://doaj.org/article/e154fedcfee34878a596ab8f920b78f9
Autor:
Jan Berend Lingens, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Dana Carina Schubert, Christian Sürie, Christian Visscher
Publikováno v:
Animals, Vol 11, Iss 10, p 2888 (2021)
This study aimed to investigate the possibility of rearing newly hatched chicks with immediate access to feed and water in the same hatching unit one week prior to transferring them to the conventional broiler house with special regards to foot pad h
Externí odkaz:
https://doaj.org/article/1328fb04c5474c22a4120f39c47a33e1
Autor:
Amr Abd El-Wahab, Marwa Fawzy ElMetwaly Ahmed, Bernd Reckels, Benjamin Schiel, Christian Visscher, Josef Kamphues
Publikováno v:
Annals of Animal Science. 22:1027-1039
This preliminary study was conducted to evaluate the effects of β-mannanase in diets of broilers on performance, pododermatitis, intestinal morphology, and digesta Clostridium perfringens counts. A total of 264 broilers (Ross 308) were randomly allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b8b9aaa0da25ef857280826e94e1a34
https://doi.org/10.2478/aoas-2022-0023
https://doi.org/10.2478/aoas-2022-0023
Autor:
Lingens, Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend
Publikováno v:
Foods; Volume 11; Issue 20; Pages: 3255
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::11be72a1a0dbfecd4a1b00b5a926ba49
Autor:
Marwa Fawzy ElMetwaly Ahmed, Bussarakam Chuppava, Jan Berend Lingens, Julia Hankel, Amr Abd El-Wahab, Pia Münster, Ali Antakli, Dimitri Radko, Christian Visscher
Publikováno v:
Poultry Science. :102788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c534a719d9dfbb60504a62007fdf8231
https://doi.org/10.1016/j.psj.2023.102788
https://doi.org/10.1016/j.psj.2023.102788
Autor:
Visscher, Fabian Spieß, Bernd Reckels, Amr Abd-El Wahab, Marwa Fawzy Elmetwaly Ahmed, Christian Sürie, Monika Auerbach, Silke Rautenschlein, Ottmar Distl, Joerg Hartung, Christian
Publikováno v:
Sustainability; Volume 14; Issue 9; Pages: 5727
The aim of this study is to evaluate the influence of environmental enrichment on the growth performance, litter and/or air quality as well as animal welfare indicators of broilers. Control groups (CG) and trial groups (TG) were housed under identica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::11908487d9cebb9e433e902458b6b22b
Autor:
Visscher, Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab, Christian
Publikováno v:
Fermentation; Volume 8; Issue 4; Pages: 155
This study was conducted to determine the fermentation characteristics of rye or sorghum mixed with different ratios of water (25%, 37.5%, 50%, 62.5%, and 75% in dry matter (DM)), incubated up to 48 h. The pH of the fermented rye at a DM content of 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4b1bc748bc07582daaa4e184703cd1ba